1/3 Cups of Cooked Pasta to Pounds Conversion

Question:
How many pounds of cooked pasta in 1/3 US cups? How much is 1/3 cups of cooked pasta in pounds?

The answer is:
1/3 US cups of cooked pasta is equivalent to 0.147 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 1/3 US cups of cooked pasta equals 0.147 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1/3 US cups of cooked pasta is equal to 0.1469 pounds. All figures are approximate.

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US cups of cooked pasta to pounds Chart

US cups of cooked pasta to pounds
0.2433 US cups of cooked pasta	=	0.107 pounds
0.2533 US cups of cooked pasta	=	0.112 pounds
0.2633 US cups of cooked pasta	=	0.116 pounds
0.2733 US cups of cooked pasta	=	0.12 pounds
0.2833 US cups of cooked pasta	=	0.125 pounds
0.2933 US cups of cooked pasta	=	0.129 pounds
0.3033 US cups of cooked pasta	=	0.134 pounds
0.3133 US cups of cooked pasta	=	0.138 pounds
0.3233 US cups of cooked pasta	=	0.142 pounds
0.333 US cups of cooked pasta	=	0.147 pounds

US cups of cooked pasta to pounds
0.333 US cups of cooked pasta	=	0.147 pounds
0.3433 US cups of cooked pasta	=	0.151 pounds
0.3533 US cups of cooked pasta	=	0.156 pounds
0.3633 US cups of cooked pasta	=	0.16 pounds
0.3733 US cups of cooked pasta	=	0.165 pounds
0.3833 US cups of cooked pasta	=	0.169 pounds
0.3933 US cups of cooked pasta	=	0.173 pounds
0.4033 US cups of cooked pasta	=	0.178 pounds
0.4133 US cups of cooked pasta	=	0.182 pounds
0.4233 US cups of cooked pasta	=	0.187 pounds

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1/3 US cups of cooked pasta equals how many pounds?

1/3 US cups of cooked pasta is equivalent 0.147 ( ~ ¹/₄) pounds.

How much is 0.147 pounds of cooked pasta in US cups?

0.147 pounds of cooked pasta equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.