1/3 Cup of Cooked Pasta to Pounds Conversion

Question:
How many pounds of cooked pasta in 1/3 US cup? How much is 1/3 cup of cooked pasta in pounds?

The answer is:
1/3 US cup of cooked pasta is equivalent to 0.147 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of cooked pasta equals 0.147 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/3 US cup of cooked pasta is equal to 0.1469 pound. All figures are approximate.

US cups of cooked pasta to pounds Chart

US cups of cooked pasta to pounds
0.2433 US cup of cooked pasta = 0.107 pound
0.2533 US cup of cooked pasta = 0.112 pound
0.2633 US cup of cooked pasta = 0.116 pound
0.2733 US cup of cooked pasta = 0.12 pound
0.2833 US cup of cooked pasta = 0.125 pound
0.2933 US cup of cooked pasta = 0.129 pound
0.3033 US cup of cooked pasta = 0.134 pound
0.3133 US cup of cooked pasta = 0.138 pound
0.3233 US cup of cooked pasta = 0.142 pound
0.333 US cup of cooked pasta = 0.147 pound
US cups of cooked pasta to pounds
0.333 US cup of cooked pasta = 0.147 pound
0.3433 US cup of cooked pasta = 0.151 pound
0.3533 US cup of cooked pasta = 0.156 pound
0.3633 US cup of cooked pasta = 0.16 pound
0.3733 US cup of cooked pasta = 0.165 pound
0.3833 US cup of cooked pasta = 0.169 pound
0.3933 US cup of cooked pasta = 0.173 pound
0.4033 US cup of cooked pasta = 0.178 pound
0.4133 US cup of cooked pasta = 0.182 pound
0.4233 US cup of cooked pasta = 0.187 pound

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1/3 US cup of cooked pasta equals how many pounds?

1/3 US cup of cooked pasta is equivalent 0.147 ( ~ 1/4) pound.

How much is 0.147 pound of cooked pasta in US cups?

0.147 pound of cooked pasta equals 1/3 ( ~ 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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