1/3 Cup of Cream Cheese to Pounds Conversion

Question:
How many pounds of cream cheese in 1/3 US cup? How much is 1/3 cup of cream cheese in pounds?

The answer is:
1/3 US cup of cream cheese is equivalent to 0.165 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1/3 US cup of cream cheese equals 0.165 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/3 US cup of cream cheese is equal to 0.16533 pound. All figures are approximate.

US cups of cream cheese to pounds Chart

US cups of cream cheese to pounds
0.2433 US cup of cream cheese = 0.121 pound
0.2533 US cup of cream cheese = 0.126 pound
0.2633 US cup of cream cheese = 0.131 pound
0.2733 US cup of cream cheese = 0.136 pound
0.2833 US cup of cream cheese = 0.141 pound
0.2933 US cup of cream cheese = 0.145 pound
0.3033 US cup of cream cheese = 0.15 pound
0.3133 US cup of cream cheese = 0.155 pound
0.3233 US cup of cream cheese = 0.16 pound
0.333 US cup of cream cheese = 0.165 pound
US cups of cream cheese to pounds
0.333 US cup of cream cheese = 0.165 pound
0.3433 US cup of cream cheese = 0.17 pound
0.3533 US cup of cream cheese = 0.175 pound
0.3633 US cup of cream cheese = 0.18 pound
0.3733 US cup of cream cheese = 0.185 pound
0.3833 US cup of cream cheese = 0.19 pound
0.3933 US cup of cream cheese = 0.195 pound
0.4033 US cup of cream cheese = 0.2 pound
0.4133 US cup of cream cheese = 0.205 pound
0.4233 US cup of cream cheese = 0.21 pound

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

1/3 US cup of cream cheese equals how many pounds?

1/3 US cup of cream cheese is equivalent 0.165 ( ~ 1/4) pound.

How much is 0.165 pound of cream cheese in US cups?

0.165 pound of cream cheese equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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