1/3 Cups of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 1/3 US cups? How much is 1/3 cups of dry pasta in ounces?

The answer is:
1/3 US cups of dry pasta is equivalent to 1.18 ( ~ 1 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 1/3 US cups of dry pasta equals 1.18 ( ~ 1 ¹/₄) ounces. (*)
(*) To be more precise, 1/3 US cups of dry pasta is equal to 1.1766 ounces. All figures are approximate.

Website Map

US cups of dry pasta to ounces Chart

US cups of dry pasta to ounces
0.2433 US cups of dry pasta	=	0.859 ounces
0.2533 US cups of dry pasta	=	0.894 ounces
0.2633 US cups of dry pasta	=	0.929 ounces
0.2733 US cups of dry pasta	=	0.965 ounces
0.2833 US cups of dry pasta	=	1 ounces
0.2933 US cups of dry pasta	=	1.04 ounces
0.3033 US cups of dry pasta	=	1.07 ounces
0.3133 US cups of dry pasta	=	1.11 ounces
0.3233 US cups of dry pasta	=	1.14 ounces
0.333 US cups of dry pasta	=	1.18 ounces

US cups of dry pasta to ounces
0.333 US cups of dry pasta	=	1.18 ounces
0.3433 US cups of dry pasta	=	1.21 ounces
0.3533 US cups of dry pasta	=	1.25 ounces
0.3633 US cups of dry pasta	=	1.28 ounces
0.3733 US cups of dry pasta	=	1.32 ounces
0.3833 US cups of dry pasta	=	1.35 ounces
0.3933 US cups of dry pasta	=	1.39 ounces
0.4033 US cups of dry pasta	=	1.42 ounces
0.4133 US cups of dry pasta	=	1.46 ounces
0.4233 US cups of dry pasta	=	1.49 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1/3 US cups of dry pasta equals how many ounces?

1/3 US cups of dry pasta is equivalent 1.18 ( ~ 1 ¹/₄) ounces.

How much is 1.18 ounces of dry pasta in US cups?

1.18 ounces of dry pasta equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.