1/3 Cup of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 1/3 US cup? How much is 1/3 cup of dry pasta in ounces?

The answer is:
1/3 US cup of dry pasta is equivalent to 1.18 ( ~ 1 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of dry pasta equals 1.18 ( ~ 1 1/4) ounce. (*)
(*) To be more precise, 1/3 US cup of dry pasta is equal to 1.1766 ounce. All figures are approximate.

US cups of dry pasta to ounces Chart

US cups of dry pasta to ounces
0.2433 US cup of dry pasta = 0.859 ounce
0.2533 US cup of dry pasta = 0.894 ounce
0.2633 US cup of dry pasta = 0.929 ounce
0.2733 US cup of dry pasta = 0.965 ounce
0.2833 US cup of dry pasta = 1 ounce
0.2933 US cup of dry pasta = 1.04 ounce
0.3033 US cup of dry pasta = 1.07 ounce
0.3133 US cup of dry pasta = 1.11 ounce
0.3233 US cup of dry pasta = 1.14 ounce
0.333 US cup of dry pasta = 1.18 ounce
US cups of dry pasta to ounces
0.333 US cup of dry pasta = 1.18 ounce
0.3433 US cup of dry pasta = 1.21 ounce
0.3533 US cup of dry pasta = 1.25 ounce
0.3633 US cup of dry pasta = 1.28 ounce
0.3733 US cup of dry pasta = 1.32 ounce
0.3833 US cup of dry pasta = 1.35 ounce
0.3933 US cup of dry pasta = 1.39 ounce
0.4033 US cup of dry pasta = 1.42 ounce
0.4133 US cup of dry pasta = 1.46 ounce
0.4233 US cup of dry pasta = 1.49 ounce

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1/3 US cup of dry pasta equals how many ounces?

1/3 US cup of dry pasta is equivalent 1.18 ( ~ 1 1/4) ounce.

How much is 1.18 ounce of dry pasta in US cups?

1.18 ounce of dry pasta equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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