1/3 Cup of Granulated Sugar to Pounds Conversion

Question:
How many pounds of granulated sugar in 1/3 US cup? How much is 1/3 cup of granulated sugar in pounds?

The answer is:
1/3 US cup of granulated sugar is equivalent to 0.147 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of granulated sugar equals 0.147 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/3 US cup of granulated sugar is equal to 0.1469 pound. All figures are approximate.

US cups of granulated sugar to pounds Chart

US cups of granulated sugar to pounds
0.2433 US cup of granulated sugar = 0.107 pound
0.2533 US cup of granulated sugar = 0.112 pound
0.2633 US cup of granulated sugar = 0.116 pound
0.2733 US cup of granulated sugar = 0.12 pound
0.2833 US cup of granulated sugar = 0.125 pound
0.2933 US cup of granulated sugar = 0.129 pound
0.3033 US cup of granulated sugar = 0.134 pound
0.3133 US cup of granulated sugar = 0.138 pound
0.3233 US cup of granulated sugar = 0.142 pound
0.333 US cup of granulated sugar = 0.147 pound
US cups of granulated sugar to pounds
0.333 US cup of granulated sugar = 0.147 pound
0.3433 US cup of granulated sugar = 0.151 pound
0.3533 US cup of granulated sugar = 0.156 pound
0.3633 US cup of granulated sugar = 0.16 pound
0.3733 US cup of granulated sugar = 0.165 pound
0.3833 US cup of granulated sugar = 0.169 pound
0.3933 US cup of granulated sugar = 0.173 pound
0.4033 US cup of granulated sugar = 0.178 pound
0.4133 US cup of granulated sugar = 0.182 pound
0.4233 US cup of granulated sugar = 0.187 pound

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

1/3 US cup of granulated sugar equals how many pounds?

1/3 US cup of granulated sugar is equivalent 0.147 ( ~ 1/4) pound.

How much is 0.147 pound of granulated sugar in US cups?

0.147 pound of granulated sugar equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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