1/3 Cup of Margarine to Pounds Conversion

Question:
How many pounds of margarine in 1/3 US cup? How much is 1/3 cup of margarine in pounds?

The answer is:
1/3 US cup of margarine is equivalent to 0.184 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of margarine equals 0.184 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/3 US cup of margarine is equal to 0.18375 pound. All figures are approximate.

US cups of margarine to pounds Chart

US cups of margarine to pounds
0.2433 US cup of margarine = 0.134 pound
0.2533 US cup of margarine = 0.14 pound
0.2633 US cup of margarine = 0.145 pound
0.2733 US cup of margarine = 0.151 pound
0.2833 US cup of margarine = 0.156 pound
0.2933 US cup of margarine = 0.162 pound
0.3033 US cup of margarine = 0.167 pound
0.3133 US cup of margarine = 0.173 pound
0.3233 US cup of margarine = 0.178 pound
0.333 US cup of margarine = 0.184 pound
US cups of margarine to pounds
0.333 US cup of margarine = 0.184 pound
0.3433 US cup of margarine = 0.189 pound
0.3533 US cup of margarine = 0.195 pound
0.3633 US cup of margarine = 0.2 pound
0.3733 US cup of margarine = 0.206 pound
0.3833 US cup of margarine = 0.211 pound
0.3933 US cup of margarine = 0.217 pound
0.4033 US cup of margarine = 0.222 pound
0.4133 US cup of margarine = 0.228 pound
0.4233 US cup of margarine = 0.233 pound

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

1/3 US cup of margarine equals how many pounds?

1/3 US cup of margarine is equivalent 0.184 ( ~ 1/4) pound.

How much is 0.184 pound of margarine in US cups?

0.184 pound of margarine equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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