1/3 Cup of Usda Rye Flour to Lb Conversion

Question:
How many pounds of usda rye flour in 1/3 US cup? How much is 1/3 cup of usda rye flour in lb?

The answer is:
1/3 US cup of usda rye flour is equivalent to 0.0749 pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of usda rye flour equals 0.0749 pound. (*)
(*) To be more precise, 1/3 US cup of usda rye flour is equal to 0.074927 pound. All figures are approximate.

US cups of usda rye flour to pounds Chart

US cups of usda rye flour to pounds
0.2433 US cup of usda rye flour = 0.0547 pound
0.2533 US cup of usda rye flour = 0.0569 pound
0.2633 US cup of usda rye flour = 0.0592 pound
0.2733 US cup of usda rye flour = 0.0614 pound
0.2833 US cup of usda rye flour = 0.0637 pound
0.2933 US cup of usda rye flour = 0.0659 pound
0.3033 US cup of usda rye flour = 0.0682 pound
0.3133 US cup of usda rye flour = 0.0704 pound
0.3233 US cup of usda rye flour = 0.0727 pound
0.333 US cup of usda rye flour = 0.0749 pound
US cups of usda rye flour to pounds
0.333 US cup of usda rye flour = 0.0749 pound
0.3433 US cup of usda rye flour = 0.0772 pound
0.3533 US cup of usda rye flour = 0.0794 pound
0.3633 US cup of usda rye flour = 0.0817 pound
0.3733 US cup of usda rye flour = 0.0839 pound
0.3833 US cup of usda rye flour = 0.0862 pound
0.3933 US cup of usda rye flour = 0.0884 pound
0.4033 US cup of usda rye flour = 0.0907 pound
0.4133 US cup of usda rye flour = 0.0929 pound
0.4233 US cup of usda rye flour = 0.0952 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1/3 US cup of usda rye flour equals how many pounds?

1/3 US cup of usda rye flour is equivalent 0.0749 pound.

How much is 0.0749 pound of usda rye flour in US cups?

0.0749 pound of usda rye flour equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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