1/3 Cups of Usda Rye Flour to Lb Conversion

Question:
How many pounds of usda rye flour in 1/3 US cups? How much is 1/3 cups of usda rye flour in lb?

The answer is:
1/3 US cups of usda rye flour is equivalent to 0.0749 pounds^(*)

Volume to 'Weight' Converter

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Results: 1/3 US cups of usda rye flour equals 0.0749 pounds. (*)
(*) To be more precise, 1/3 US cups of usda rye flour is equal to 0.074927 pounds. All figures are approximate.

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US cups of usda rye flour to pounds Chart

US cups of usda rye flour to pounds
0.2433 US cups of usda rye flour	=	0.0547 pounds
0.2533 US cups of usda rye flour	=	0.0569 pounds
0.2633 US cups of usda rye flour	=	0.0592 pounds
0.2733 US cups of usda rye flour	=	0.0614 pounds
0.2833 US cups of usda rye flour	=	0.0637 pounds
0.2933 US cups of usda rye flour	=	0.0659 pounds
0.3033 US cups of usda rye flour	=	0.0682 pounds
0.3133 US cups of usda rye flour	=	0.0704 pounds
0.3233 US cups of usda rye flour	=	0.0727 pounds
0.333 US cups of usda rye flour	=	0.0749 pounds

US cups of usda rye flour to pounds
0.333 US cups of usda rye flour	=	0.0749 pounds
0.3433 US cups of usda rye flour	=	0.0772 pounds
0.3533 US cups of usda rye flour	=	0.0794 pounds
0.3633 US cups of usda rye flour	=	0.0817 pounds
0.3733 US cups of usda rye flour	=	0.0839 pounds
0.3833 US cups of usda rye flour	=	0.0862 pounds
0.3933 US cups of usda rye flour	=	0.0884 pounds
0.4033 US cups of usda rye flour	=	0.0907 pounds
0.4133 US cups of usda rye flour	=	0.0929 pounds
0.4233 US cups of usda rye flour	=	0.0952 pounds

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1/3 US cups of usda rye flour equals how many pounds?

1/3 US cups of usda rye flour is equivalent 0.0749 pounds.

How much is 0.0749 pounds of usda rye flour in US cups?

0.0749 pounds of usda rye flour equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.