1/3 Ounce of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 1/3 US fluid ounce? How much is 1/3 ounce of brown sugar in ounces?

The answer is:
1/3 US fluid ounce of brown sugar is equivalent to 0.323 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US fluid ounce of brown sugar equals 0.323 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/3 US fluid ounce of brown sugar is equal to 0.32335 ounce. All figures are approximate.

US fluid ounces of brown sugar to ounces Chart

US fluid ounces of brown sugar to ounces
0.2433 US fluid ounce of brown sugar = 0.236 ounce
0.2533 US fluid ounce of brown sugar = 0.246 ounce
0.2633 US fluid ounce of brown sugar = 0.255 ounce
0.2733 US fluid ounce of brown sugar = 0.265 ounce
0.2833 US fluid ounce of brown sugar = 0.275 ounce
0.2933 US fluid ounce of brown sugar = 0.285 ounce
0.3033 US fluid ounce of brown sugar = 0.294 ounce
0.3133 US fluid ounce of brown sugar = 0.304 ounce
0.3233 US fluid ounce of brown sugar = 0.314 ounce
0.333 US fluid ounce of brown sugar = 0.323 ounce
US fluid ounces of brown sugar to ounces
0.333 US fluid ounce of brown sugar = 0.323 ounce
0.3433 US fluid ounce of brown sugar = 0.333 ounce
0.3533 US fluid ounce of brown sugar = 0.343 ounce
0.3633 US fluid ounce of brown sugar = 0.352 ounce
0.3733 US fluid ounce of brown sugar = 0.362 ounce
0.3833 US fluid ounce of brown sugar = 0.372 ounce
0.3933 US fluid ounce of brown sugar = 0.382 ounce
0.4033 US fluid ounce of brown sugar = 0.391 ounce
0.4133 US fluid ounce of brown sugar = 0.401 ounce
0.4233 US fluid ounce of brown sugar = 0.411 ounce

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1/3 US fluid ounce of brown sugar equals how many ounces?

1/3 US fluid ounce of brown sugar is equivalent 0.323 ( ~ 1/4) ounce.

How much is 0.323 ounce of brown sugar in US fluid ounces?

0.323 ounce of brown sugar equals 1/3 ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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