1/3 Ounces of Split Dry Peas to Grams Conversion

Question:
How many grams of split dry peas in 1/3 US fluid ounces? How much is 1/3 ounces of split dry peas in grams?

The answer is:
1/3 US fluid ounces of split dry peas is equivalent to 9.37 grams^(*)

Volume to 'Weight' Converter

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Results: 1/3 US fluid ounces of split dry peas equals 9.37 grams. (*)
(*) To be more precise, 1/3 US fluid ounces of split dry peas is equal to 9.3739 grams. All figures are approximate.

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US fluid ounces of split dry peas to grams Chart

US fluid ounces of split dry peas to grams
0.2433 US fluid ounces of split dry peas	=	6.84 grams
0.2533 US fluid ounces of split dry peas	=	7.12 grams
0.2633 US fluid ounces of split dry peas	=	7.41 grams
0.2733 US fluid ounces of split dry peas	=	7.69 grams
0.2833 US fluid ounces of split dry peas	=	7.97 grams
0.2933 US fluid ounces of split dry peas	=	8.25 grams
0.3033 US fluid ounces of split dry peas	=	8.53 grams
0.3133 US fluid ounces of split dry peas	=	8.81 grams
0.3233 US fluid ounces of split dry peas	=	9.09 grams
0.333 US fluid ounces of split dry peas	=	9.37 grams

US fluid ounces of split dry peas to grams
0.333 US fluid ounces of split dry peas	=	9.37 grams
0.3433 US fluid ounces of split dry peas	=	9.66 grams
0.3533 US fluid ounces of split dry peas	=	9.94 grams
0.3633 US fluid ounces of split dry peas	=	10.2 grams
0.3733 US fluid ounces of split dry peas	=	10.5 grams
0.3833 US fluid ounces of split dry peas	=	10.8 grams
0.3933 US fluid ounces of split dry peas	=	11.1 grams
0.4033 US fluid ounces of split dry peas	=	11.3 grams
0.4133 US fluid ounces of split dry peas	=	11.6 grams
0.4233 US fluid ounces of split dry peas	=	11.9 grams

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

1/3 US fluid ounces of split dry peas equals how many grams?

1/3 US fluid ounces of split dry peas is equivalent 9.37 grams.

How much is 9.37 grams of split dry peas in US fluid ounces?

9.37 grams of split dry peas equals 1/3 ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.