1/3 Ounces of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 1/3 US fluid ounces? How much is 1/3 ounces of spring onion in ounces?

The answer is:
1/3 US fluid ounces of spring onion is equivalent to 0.153 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1/3 US fluid ounces of spring onion equals 0.153 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1/3 US fluid ounces of spring onion is equal to 0.15298 ounces. All figures are approximate.

US fluid ounces of spring onion to ounces Chart

US fluid ounces of spring onion to ounces
0.2433 US fluid ounces of spring onion = 0.112 ounces
0.2533 US fluid ounces of spring onion = 0.116 ounces
0.2633 US fluid ounces of spring onion = 0.121 ounces
0.2733 US fluid ounces of spring onion = 0.125 ounces
0.2833 US fluid ounces of spring onion = 0.13 ounces
0.2933 US fluid ounces of spring onion = 0.135 ounces
0.3033 US fluid ounces of spring onion = 0.139 ounces
0.3133 US fluid ounces of spring onion = 0.144 ounces
0.3233 US fluid ounces of spring onion = 0.148 ounces
0.333 US fluid ounces of spring onion = 0.153 ounces
US fluid ounces of spring onion to ounces
0.333 US fluid ounces of spring onion = 0.153 ounces
0.3433 US fluid ounces of spring onion = 0.158 ounces
0.3533 US fluid ounces of spring onion = 0.162 ounces
0.3633 US fluid ounces of spring onion = 0.167 ounces
0.3733 US fluid ounces of spring onion = 0.171 ounces
0.3833 US fluid ounces of spring onion = 0.176 ounces
0.3933 US fluid ounces of spring onion = 0.181 ounces
0.4033 US fluid ounces of spring onion = 0.185 ounces
0.4133 US fluid ounces of spring onion = 0.19 ounces
0.4233 US fluid ounces of spring onion = 0.194 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1/3 US fluid ounces of spring onion equals how many ounces?

1/3 US fluid ounces of spring onion is equivalent 0.153 ( ~ 1/4) ounces.

How much is 0.153 ounces of spring onion in US fluid ounces?

0.153 ounces of spring onion equals 1/3 ( ~ 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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