1/3 Ounce of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 1/3 US fluid ounce? How much is 1/3 ounce of spring onion in ounces?

The answer is:
1/3 US fluid ounce of spring onion is equivalent to 0.153 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US fluid ounce of spring onion equals 0.153 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/3 US fluid ounce of spring onion is equal to 0.15298 ounce. All figures are approximate.

US fluid ounces of spring onion to ounces Chart

US fluid ounces of spring onion to ounces
0.2433 US fluid ounce of spring onion = 0.112 ounce
0.2533 US fluid ounce of spring onion = 0.116 ounce
0.2633 US fluid ounce of spring onion = 0.121 ounce
0.2733 US fluid ounce of spring onion = 0.125 ounce
0.2833 US fluid ounce of spring onion = 0.13 ounce
0.2933 US fluid ounce of spring onion = 0.135 ounce
0.3033 US fluid ounce of spring onion = 0.139 ounce
0.3133 US fluid ounce of spring onion = 0.144 ounce
0.3233 US fluid ounce of spring onion = 0.148 ounce
0.333 US fluid ounce of spring onion = 0.153 ounce
US fluid ounces of spring onion to ounces
0.333 US fluid ounce of spring onion = 0.153 ounce
0.3433 US fluid ounce of spring onion = 0.158 ounce
0.3533 US fluid ounce of spring onion = 0.162 ounce
0.3633 US fluid ounce of spring onion = 0.167 ounce
0.3733 US fluid ounce of spring onion = 0.171 ounce
0.3833 US fluid ounce of spring onion = 0.176 ounce
0.3933 US fluid ounce of spring onion = 0.181 ounce
0.4033 US fluid ounce of spring onion = 0.185 ounce
0.4133 US fluid ounce of spring onion = 0.19 ounce
0.4233 US fluid ounce of spring onion = 0.194 ounce

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1/3 US fluid ounce of spring onion equals how many ounces?

1/3 US fluid ounce of spring onion is equivalent 0.153 ( ~ 1/4) ounce.

How much is 0.153 ounce of spring onion in US fluid ounces?

0.153 ounce of spring onion equals 1/3 ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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