1/3 Oz of Cacao Powder to Ounces Conversion

Question:
How many ounces of cacao powder in 1/3 US fluid ounce? How much is 1/3 oz of cacao powder in ounces?

The answer is:
1/3 US fluid ounce of cacao powder is equivalent to 0.147 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US fluid ounce of cacao powder equals 0.147 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/3 US fluid ounce of cacao powder is equal to 0.14707 ounce. All figures are approximate.

US fluid ounces of cacao powder to ounces Chart

US fluid ounces of cacao powder to ounces
0.2433 US fluid ounce of cacao powder = 0.107 ounce
0.2533 US fluid ounce of cacao powder = 0.112 ounce
0.2633 US fluid ounce of cacao powder = 0.116 ounce
0.2733 US fluid ounce of cacao powder = 0.121 ounce
0.2833 US fluid ounce of cacao powder = 0.125 ounce
0.2933 US fluid ounce of cacao powder = 0.129 ounce
0.3033 US fluid ounce of cacao powder = 0.134 ounce
0.3133 US fluid ounce of cacao powder = 0.138 ounce
0.3233 US fluid ounce of cacao powder = 0.143 ounce
0.333 US fluid ounce of cacao powder = 0.147 ounce
US fluid ounces of cacao powder to ounces
0.333 US fluid ounce of cacao powder = 0.147 ounce
0.3433 US fluid ounce of cacao powder = 0.151 ounce
0.3533 US fluid ounce of cacao powder = 0.156 ounce
0.3633 US fluid ounce of cacao powder = 0.16 ounce
0.3733 US fluid ounce of cacao powder = 0.165 ounce
0.3833 US fluid ounce of cacao powder = 0.169 ounce
0.3933 US fluid ounce of cacao powder = 0.174 ounce
0.4033 US fluid ounce of cacao powder = 0.178 ounce
0.4133 US fluid ounce of cacao powder = 0.182 ounce
0.4233 US fluid ounce of cacao powder = 0.187 ounce

Note: some values may be rounded.

FAQs on cacao powder weight to volume conversion

1/3 US fluid ounce of cacao powder equals how many ounces?

1/3 US fluid ounce of cacao powder is equivalent 0.147 ( ~ 1/4) ounce.

How much is 0.147 ounce of cacao powder in US fluid ounces?

0.147 ounce of cacao powder equals 1/3 ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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