1/3 Oz of Cooked Rice to Grams Conversion
Question:
How many grams of cooked rice in 1/3 US fluid ounces? How much is 1/3 oz of cooked rice in grams?
The answer is:
1/3 US fluid ounces of cooked rice is equivalent to 10.4 grams(*)
Volume to 'Weight' Converter
US fluid ounces of cooked rice to grams Chart
US fluid ounces of cooked rice to grams | ||
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0.2433 US fluid ounces of cooked rice | = | 7.61 grams |
0.2533 US fluid ounces of cooked rice | = | 7.92 grams |
0.2633 US fluid ounces of cooked rice | = | 8.23 grams |
0.2733 US fluid ounces of cooked rice | = | 8.54 grams |
0.2833 US fluid ounces of cooked rice | = | 8.86 grams |
0.2933 US fluid ounces of cooked rice | = | 9.17 grams |
0.3033 US fluid ounces of cooked rice | = | 9.48 grams |
0.3133 US fluid ounces of cooked rice | = | 9.79 grams |
0.3233 US fluid ounces of cooked rice | = | 10.1 grams |
0.333 US fluid ounces of cooked rice | = | 10.4 grams |
US fluid ounces of cooked rice to grams | ||
---|---|---|
0.333 US fluid ounces of cooked rice | = | 10.4 grams |
0.3433 US fluid ounces of cooked rice | = | 10.7 grams |
0.3533 US fluid ounces of cooked rice | = | 11 grams |
0.3633 US fluid ounces of cooked rice | = | 11.4 grams |
0.3733 US fluid ounces of cooked rice | = | 11.7 grams |
0.3833 US fluid ounces of cooked rice | = | 12 grams |
0.3933 US fluid ounces of cooked rice | = | 12.3 grams |
0.4033 US fluid ounces of cooked rice | = | 12.6 grams |
0.4133 US fluid ounces of cooked rice | = | 12.9 grams |
0.4233 US fluid ounces of cooked rice | = | 13.2 grams |
Note: some values may be rounded.
FAQs on cooked rice weight to volume conversion
1/3 US fluid ounces of cooked rice equals how many grams?
1/3 US fluid ounces of cooked rice is equivalent 10.4 grams.
How much is 10.4 grams of cooked rice in US fluid ounces?
10.4 grams of cooked rice equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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