1/3 Oz of Sugar to Ounces Conversion

Question:
How many ounces of sugar in 1/3 US fluid ounce? How much is 1/3 oz of sugar in ounces?

The answer is:
1/3 US fluid ounce of sugar is equivalent to 0.296 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US fluid ounce of sugar equals 0.296 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/3 US fluid ounce of sugar is equal to 0.29554 ounce. All figures are approximate.

US fluid ounces of sugar to ounces Chart

US fluid ounces of sugar to ounces
0.2433 US fluid ounce of sugar = 0.216 ounce
0.2533 US fluid ounce of sugar = 0.225 ounce
0.2633 US fluid ounce of sugar = 0.233 ounce
0.2733 US fluid ounce of sugar = 0.242 ounce
0.2833 US fluid ounce of sugar = 0.251 ounce
0.2933 US fluid ounce of sugar = 0.26 ounce
0.3033 US fluid ounce of sugar = 0.269 ounce
0.3133 US fluid ounce of sugar = 0.278 ounce
0.3233 US fluid ounce of sugar = 0.287 ounce
0.333 US fluid ounce of sugar = 0.296 ounce
US fluid ounces of sugar to ounces
0.333 US fluid ounce of sugar = 0.296 ounce
0.3433 US fluid ounce of sugar = 0.304 ounce
0.3533 US fluid ounce of sugar = 0.313 ounce
0.3633 US fluid ounce of sugar = 0.322 ounce
0.3733 US fluid ounce of sugar = 0.331 ounce
0.3833 US fluid ounce of sugar = 0.34 ounce
0.3933 US fluid ounce of sugar = 0.349 ounce
0.4033 US fluid ounce of sugar = 0.358 ounce
0.4133 US fluid ounce of sugar = 0.366 ounce
0.4233 US fluid ounce of sugar = 0.375 ounce

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1/3 US fluid ounce of sugar equals how many ounces?

1/3 US fluid ounce of sugar is equivalent 0.296 ( ~ 1/4) ounce.

How much is 0.296 ounce of sugar in US fluid ounces?

0.296 ounce of sugar equals 1/3 ( ~ 1/4) US fluid ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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