1/3 Tablespoon of Almond Butter to Ounces Conversion

Question:
How many ounces of almond butter in 1/3 US tablespoon? How much is 1/3 tablespoon of almond butter in ounces?

The answer is:
1/3 US tablespoon of almond butter is equivalent to 0.176 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of almond butter equals 0.176 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/3 US tablespoon of almond butter is equal to 0.17628 ounce. All figures are approximate.

US tablespoons of almond butter to ounces Chart

US tablespoons of almond butter to ounces
0.2433 US tablespoon of almond butter = 0.129 ounce
0.2533 US tablespoon of almond butter = 0.134 ounce
0.2633 US tablespoon of almond butter = 0.139 ounce
0.2733 US tablespoon of almond butter = 0.145 ounce
0.2833 US tablespoon of almond butter = 0.15 ounce
0.2933 US tablespoon of almond butter = 0.155 ounce
0.3033 US tablespoon of almond butter = 0.16 ounce
0.3133 US tablespoon of almond butter = 0.166 ounce
0.3233 US tablespoon of almond butter = 0.171 ounce
0.333 US tablespoon of almond butter = 0.176 ounce
US tablespoons of almond butter to ounces
0.333 US tablespoon of almond butter = 0.176 ounce
0.3433 US tablespoon of almond butter = 0.182 ounce
0.3533 US tablespoon of almond butter = 0.187 ounce
0.3633 US tablespoon of almond butter = 0.192 ounce
0.3733 US tablespoon of almond butter = 0.197 ounce
0.3833 US tablespoon of almond butter = 0.203 ounce
0.3933 US tablespoon of almond butter = 0.208 ounce
0.4033 US tablespoon of almond butter = 0.213 ounce
0.4133 US tablespoon of almond butter = 0.219 ounce
0.4233 US tablespoon of almond butter = 0.224 ounce

Note: some values may be rounded.

FAQs on almond butter weight to volume conversion

1/3 US tablespoon of almond butter equals how many ounces?

1/3 US tablespoon of almond butter is equivalent 0.176 ( ~ 1/4) ounce.

How much is 0.176 ounce of almond butter in US tablespoons?

0.176 ounce of almond butter equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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