1/3 Tablespoons of Buttermilk to Grams Conversion
Question:
How many grams of buttermilk in 1/3 US tablespoons? How much is 1/3 tablespoons of buttermilk in grams?
The answer is:
1/3 US tablespoons of buttermilk is equivalent to 5.04 grams(*)
Volume to 'Weight' Converter
US tablespoons of buttermilk to grams Chart
| US tablespoons of buttermilk to grams | ||
|---|---|---|
| 0.2433 US tablespoons of buttermilk | = | 3.68 grams |
| 0.2533 US tablespoons of buttermilk | = | 3.83 grams |
| 0.2633 US tablespoons of buttermilk | = | 3.98 grams |
| 0.2733 US tablespoons of buttermilk | = | 4.13 grams |
| 0.2833 US tablespoons of buttermilk | = | 4.29 grams |
| 0.2933 US tablespoons of buttermilk | = | 4.44 grams |
| 0.3033 US tablespoons of buttermilk | = | 4.59 grams |
| 0.3133 US tablespoons of buttermilk | = | 4.74 grams |
| 0.3233 US tablespoons of buttermilk | = | 4.89 grams |
| 0.333 US tablespoons of buttermilk | = | 5.04 grams |
| US tablespoons of buttermilk to grams | ||
|---|---|---|
| 0.333 US tablespoons of buttermilk | = | 5.04 grams |
| 0.3433 US tablespoons of buttermilk | = | 5.19 grams |
| 0.3533 US tablespoons of buttermilk | = | 5.34 grams |
| 0.3633 US tablespoons of buttermilk | = | 5.5 grams |
| 0.3733 US tablespoons of buttermilk | = | 5.65 grams |
| 0.3833 US tablespoons of buttermilk | = | 5.8 grams |
| 0.3933 US tablespoons of buttermilk | = | 5.95 grams |
| 0.4033 US tablespoons of buttermilk | = | 6.1 grams |
| 0.4133 US tablespoons of buttermilk | = | 6.25 grams |
| 0.4233 US tablespoons of buttermilk | = | 6.4 grams |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
1/3 US tablespoons of buttermilk equals how many grams?
1/3 US tablespoons of buttermilk is equivalent 5.04 grams.
How much is 5.04 grams of buttermilk in US tablespoons?
5.04 grams of buttermilk equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.