One Tbsp of Butter to Ounces Conversion

Question:
How many ounces of butter in One US tablespoon? How much is One tbsp of butter in ounces?

The answer is:
one US tablespoon of butter is equivalent to 0.498 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: one US tablespoon of butter equals 0.498 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, one US tablespoon of butter is equal to 0.49812 ounces. All figures are approximate.

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US tablespoons of butter to ounces Chart

US tablespoons of butter to ounces
0.1 US tablespoons of butter	=	0.0498 ounces
¹/₅ US tablespoons of butter	=	0.0996 ounces
0.3 US tablespoons of butter	=	0.149 ounces
0.4 US tablespoons of butter	=	0.199 ounces
¹/₂ US tablespoons of butter	=	0.249 ounces
0.6 US tablespoons of butter	=	0.299 ounces
0.7 US tablespoons of butter	=	0.349 ounces
0.8 US tablespoons of butter	=	0.398 ounces
0.9 US tablespoons of butter	=	0.448 ounces
1 US tablespoon of butter	=	0.498 ounces

US tablespoons of butter to ounces
1 US tablespoon of butter	=	0.498 ounces
1.1 US tablespoons of butter	=	0.548 ounces
1 ¹/₅ US tablespoons of butter	=	0.598 ounces
1.3 US tablespoons of butter	=	0.648 ounces
1.4 US tablespoons of butter	=	0.697 ounces
1 ¹/₂ US tablespoons of butter	=	0.747 ounces
1.6 US tablespoons of butter	=	0.797 ounces
1.7 US tablespoons of butter	=	0.847 ounces
1.8 US tablespoons of butter	=	0.897 ounces
1.9 US tablespoons of butter	=	0.946 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

One US tablespoon of butter equals how many ounces?

One US tablespoon of butter is equivalent 0.498 ( ~ ¹/₂) ounces.

How much is 0.498 ounces of butter in US tablespoons?

0.498 ounces of butter equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.