1/3 Tablespoon of Cream to Grams Conversion

Question:
How many grams of cream in 1/3 US tablespoon? How much is 1/3 tablespoon of cream in grams?

The answer is:
1/3 US tablespoon of cream is equivalent to 5 grams(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of cream equals 5 grams. (*)
(*) To be more precise, 1/3 US tablespoon of cream is equal to 4.9974 grams. All figures are approximate.

US tablespoons of cream to grams Chart

US tablespoons of cream to grams
0.2433 US tablespoon of cream = 3.65 grams
0.2533 US tablespoon of cream = 3.8 grams
0.2633 US tablespoon of cream = 3.95 grams
0.2733 US tablespoon of cream = 4.1 grams
0.2833 US tablespoon of cream = 4.25 grams
0.2933 US tablespoon of cream = 4.4 grams
0.3033 US tablespoon of cream = 4.55 grams
0.3133 US tablespoon of cream = 4.7 grams
0.3233 US tablespoon of cream = 4.85 grams
0.333 US tablespoon of cream = 5 grams
US tablespoons of cream to grams
0.333 US tablespoon of cream = 5 grams
0.3433 US tablespoon of cream = 5.15 grams
0.3533 US tablespoon of cream = 5.3 grams
0.3633 US tablespoon of cream = 5.45 grams
0.3733 US tablespoon of cream = 5.6 grams
0.3833 US tablespoon of cream = 5.75 grams
0.3933 US tablespoon of cream = 5.9 grams
0.4033 US tablespoon of cream = 6.05 grams
0.4133 US tablespoon of cream = 6.2 grams
0.4233 US tablespoon of cream = 6.35 grams

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1/3 US tablespoon of cream equals how many grams?

1/3 US tablespoon of cream is equivalent 5 grams.

How much is 5 grams of cream in US tablespoons?

5 grams of cream equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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