1/3 Tablespoons of Cream to Grams Conversion

Question:
How many grams of cream in 1/3 US tablespoons? How much is 1/3 tablespoons of cream in grams?

The answer is:
1/3 US tablespoons of cream is equivalent to 5 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 1/3 US tablespoons of cream equals 5 grams. (*)
(*) To be more precise, 1/3 US tablespoons of cream is equal to 4.9974 grams. All figures are approximate.

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US tablespoons of cream to grams Chart

US tablespoons of cream to grams
0.2433 US tablespoons of cream	=	3.65 grams
0.2533 US tablespoons of cream	=	3.8 grams
0.2633 US tablespoons of cream	=	3.95 grams
0.2733 US tablespoons of cream	=	4.1 grams
0.2833 US tablespoons of cream	=	4.25 grams
0.2933 US tablespoons of cream	=	4.4 grams
0.3033 US tablespoons of cream	=	4.55 grams
0.3133 US tablespoons of cream	=	4.7 grams
0.3233 US tablespoons of cream	=	4.85 grams
0.333 US tablespoons of cream	=	5 grams

US tablespoons of cream to grams
0.333 US tablespoons of cream	=	5 grams
0.3433 US tablespoons of cream	=	5.15 grams
0.3533 US tablespoons of cream	=	5.3 grams
0.3633 US tablespoons of cream	=	5.45 grams
0.3733 US tablespoons of cream	=	5.6 grams
0.3833 US tablespoons of cream	=	5.75 grams
0.3933 US tablespoons of cream	=	5.9 grams
0.4033 US tablespoons of cream	=	6.05 grams
0.4133 US tablespoons of cream	=	6.2 grams
0.4233 US tablespoons of cream	=	6.35 grams

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1/3 US tablespoons of cream equals how many grams?

1/3 US tablespoons of cream is equivalent 5 grams.

How much is 5 grams of cream in US tablespoons?

5 grams of cream equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.