1 1/4 Cups of Caster Sugar to Grams Conversion

Question:
How many grams of caster sugar in 1 1/4 US cups? How much are 1 1/4 cups of caster sugar in grams?

The answer is:
1 1/4 US cups of caster sugar is equivalent to 250 grams^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US cups of caster sugar equals 250 grams. (*)
(*) To be more precise, 1 1/4 US cups of caster sugar is equal to 249.9 grams. All figures are approximate.

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US cups of caster sugar to grams Chart

US cups of caster sugar to grams
0.35 US cups of caster sugar	=	70 grams
0.45 US cups of caster sugar	=	90 grams
0.55 US cups of caster sugar	=	110 grams
0.65 US cups of caster sugar	=	130 grams
³/₄ US cups of caster sugar	=	150 grams
0.85 US cups of caster sugar	=	170 grams
0.95 US cups of caster sugar	=	190 grams
1.05 US cups of caster sugar	=	210 grams
1.15 US cups of caster sugar	=	230 grams
1 ¹/₄ US cups of caster sugar	=	250 grams

US cups of caster sugar to grams
1 ¹/₄ US cups of caster sugar	=	250 grams
1.35 US cups of caster sugar	=	270 grams
1.45 US cups of caster sugar	=	290 grams
1.55 US cups of caster sugar	=	310 grams
1.65 US cups of caster sugar	=	330 grams
1 ³/₄ US cups of caster sugar	=	350 grams
1.85 US cups of caster sugar	=	370 grams
1.95 US cups of caster sugar	=	390 grams
2.05 US cups of caster sugar	=	410 grams
2.15 US cups of caster sugar	=	430 grams

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1 1/4 US cups of caster sugar equals how many grams?

1 1/4 US cups of caster sugar is equivalent 250 grams.

How much is 250 grams of caster sugar in US cups?

250 grams of caster sugar equals 1 1/4 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.