1/3 Tbsp of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in 1/3 US tablespoons? How much is 1/3 tbsp of all purpose flour in grams?

The answer is:
1/3 US tablespoons of all purpose flour is equivalent to 2.5 grams^(*)

Volume to 'Weight' Converter

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Results: 1/3 US tablespoons of all purpose flour equals 2 ¹/₂ grams. (*)
(*) To be more precise, 1/3 US tablespoons of all purpose flour is equal to 2.4987 grams. All figures are approximate.

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US tablespoons of all purpose flour to grams Chart

US tablespoons of all purpose flour to grams
0.2433 US tablespoons of all purpose flour	=	1.82 grams
0.2533 US tablespoons of all purpose flour	=	1.9 grams
0.2633 US tablespoons of all purpose flour	=	1.97 grams
0.2733 US tablespoons of all purpose flour	=	2.05 grams
0.2833 US tablespoons of all purpose flour	=	2.12 grams
0.2933 US tablespoons of all purpose flour	=	2.2 grams
0.3033 US tablespoons of all purpose flour	=	2.27 grams
0.3133 US tablespoons of all purpose flour	=	2.35 grams
0.3233 US tablespoons of all purpose flour	=	2.42 grams
0.333 US tablespoons of all purpose flour	=	2.5 grams

US tablespoons of all purpose flour to grams
0.333 US tablespoons of all purpose flour	=	2.5 grams
0.3433 US tablespoons of all purpose flour	=	2.57 grams
0.3533 US tablespoons of all purpose flour	=	2.65 grams
0.3633 US tablespoons of all purpose flour	=	2.72 grams
0.3733 US tablespoons of all purpose flour	=	2.8 grams
0.3833 US tablespoons of all purpose flour	=	2.87 grams
0.3933 US tablespoons of all purpose flour	=	2.95 grams
0.4033 US tablespoons of all purpose flour	=	3.02 grams
0.4133 US tablespoons of all purpose flour	=	3.1 grams
0.4233 US tablespoons of all purpose flour	=	3.17 grams

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1/3 US tablespoons of all purpose flour equals how many grams?

1/3 US tablespoons of all purpose flour is equivalent 2.5 grams.

How much is 2.5 grams of all purpose flour in US tablespoons?

2.5 grams of all purpose flour equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.