1/3 Tbsp of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 1/3 US tablespoons? How much is 1/3 tbsp of baking powder in ounces?

The answer is:
1/3 US tablespoons of baking powder is equivalent to 0.169 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/3 US tablespoons of baking powder equals 0.169 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/3 US tablespoons of baking powder is equal to 0.16898 ounces. All figures are approximate.

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US tablespoons of baking powder to ounces Chart

US tablespoons of baking powder to ounces
0.2433 US tablespoons of baking powder	=	0.123 ounces
0.2533 US tablespoons of baking powder	=	0.128 ounces
0.2633 US tablespoons of baking powder	=	0.133 ounces
0.2733 US tablespoons of baking powder	=	0.139 ounces
0.2833 US tablespoons of baking powder	=	0.144 ounces
0.2933 US tablespoons of baking powder	=	0.149 ounces
0.3033 US tablespoons of baking powder	=	0.154 ounces
0.3133 US tablespoons of baking powder	=	0.159 ounces
0.3233 US tablespoons of baking powder	=	0.164 ounces
0.333 US tablespoons of baking powder	=	0.169 ounces

US tablespoons of baking powder to ounces
0.333 US tablespoons of baking powder	=	0.169 ounces
0.3433 US tablespoons of baking powder	=	0.174 ounces
0.3533 US tablespoons of baking powder	=	0.179 ounces
0.3633 US tablespoons of baking powder	=	0.184 ounces
0.3733 US tablespoons of baking powder	=	0.189 ounces
0.3833 US tablespoons of baking powder	=	0.194 ounces
0.3933 US tablespoons of baking powder	=	0.199 ounces
0.4033 US tablespoons of baking powder	=	0.204 ounces
0.4133 US tablespoons of baking powder	=	0.21 ounces
0.4233 US tablespoons of baking powder	=	0.215 ounces

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1/3 US tablespoons of baking powder equals how many ounces?

1/3 US tablespoons of baking powder is equivalent 0.169 ( ~ ¹/₄) ounces.

How much is 0.169 ounces of baking powder in US tablespoons?

0.169 ounces of baking powder equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.