1 Tablespoon of Halved Strawberries to Grams Conversion
Question:
How many grams of halved strawberries in 1 US tablespoon? How much is 1 tablespoon of halved strawberries in grams?
The answer is:
1 US tablespoon of halved strawberries is equivalent to 12.5 grams(*)
Volume to 'Weight' Converter
US tablespoons of halved strawberries to grams Chart
US tablespoons of halved strawberries to grams | ||
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0.1 US tablespoons of halved strawberries | = | 1.25 grams |
1/5 US tablespoons of halved strawberries | = | 2.5 grams |
0.3 US tablespoons of halved strawberries | = | 3.75 grams |
0.4 US tablespoons of halved strawberries | = | 5 grams |
1/2 US tablespoons of halved strawberries | = | 6.25 grams |
0.6 US tablespoons of halved strawberries | = | 7.5 grams |
0.7 US tablespoons of halved strawberries | = | 8.75 grams |
0.8 US tablespoons of halved strawberries | = | 10 grams |
0.9 US tablespoons of halved strawberries | = | 11.2 grams |
1 US tablespoon of halved strawberries | = | 12.5 grams |
US tablespoons of halved strawberries to grams | ||
---|---|---|
1 US tablespoon of halved strawberries | = | 12.5 grams |
1.1 US tablespoons of halved strawberries | = | 13.7 grams |
1 1/5 US tablespoons of halved strawberries | = | 15 grams |
1.3 US tablespoons of halved strawberries | = | 16.2 grams |
1.4 US tablespoons of halved strawberries | = | 17.5 grams |
1 1/2 US tablespoons of halved strawberries | = | 18.7 grams |
1.6 US tablespoons of halved strawberries | = | 20 grams |
1.7 US tablespoons of halved strawberries | = | 21.2 grams |
1.8 US tablespoons of halved strawberries | = | 22.5 grams |
1.9 US tablespoons of halved strawberries | = | 23.7 grams |
Note: some values may be rounded.
FAQs on halved strawberries weight to volume conversion
1 US tablespoon of halved strawberries equals how many grams?
1 US tablespoon of halved strawberries is equivalent 12.5 grams.
How much is 12.5 grams of halved strawberries in US tablespoons?
12.5 grams of halved strawberries equals 1 ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.