1/3 Tbsp of Oats For Porridge to Grams Conversion

Question:
How many grams of oats for porridge in 1/3 US tablespoon? How much is 1/3 tbsp of oats for porridge in grams?

The answer is:
1/3 US tablespoon of oats for porridge is equivalent to 1.73 gram(*)

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Results:

1/3 US tablespoon of oats for porridge equals 1.73 gram. (*)
(*) To be more precise, 1/3 US tablespoon of oats for porridge is equal to 1.7299 gram. All figures are approximate.

US tablespoons of oats for porridge to grams Chart

US tablespoons of oats for porridge to grams
0.2433 US tablespoon of oats for porridge = 1.26 gram
0.2533 US tablespoon of oats for porridge = 1.31 gram
0.2633 US tablespoon of oats for porridge = 1.37 gram
0.2733 US tablespoon of oats for porridge = 1.42 gram
0.2833 US tablespoon of oats for porridge = 1.47 gram
0.2933 US tablespoon of oats for porridge = 1.52 gram
0.3033 US tablespoon of oats for porridge = 1.57 gram
0.3133 US tablespoon of oats for porridge = 1.63 gram
0.3233 US tablespoon of oats for porridge = 1.68 gram
0.333 US tablespoon of oats for porridge = 1.73 gram
US tablespoons of oats for porridge to grams
0.333 US tablespoon of oats for porridge = 1.73 gram
0.3433 US tablespoon of oats for porridge = 1.78 gram
0.3533 US tablespoon of oats for porridge = 1.83 gram
0.3633 US tablespoon of oats for porridge = 1.89 gram
0.3733 US tablespoon of oats for porridge = 1.94 gram
0.3833 US tablespoon of oats for porridge = 1.99 gram
0.3933 US tablespoon of oats for porridge = 2.04 grams
0.4033 US tablespoon of oats for porridge = 2.09 grams
0.4133 US tablespoon of oats for porridge = 2.15 grams
0.4233 US tablespoon of oats for porridge = 2.2 grams

Note: some values may be rounded.

FAQs on oats for porridge weight to volume conversion

1/3 US tablespoon of oats for porridge equals how many grams?

1/3 US tablespoon of oats for porridge is equivalent 1.73 gram.

How much is 1.73 gram of oats for porridge in US tablespoons?

1.73 gram of oats for porridge equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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