1/3 Tbsp of Powdered Sugar to Grams Conversion

Question:
How many grams of powdered sugar in 1/3 US tablespoons? How much is 1/3 tbsp of powdered sugar in grams?

The answer is:
1/3 US tablespoons of powdered sugar is equivalent to 2.33 grams^(*)

Volume to 'Weight' Converter

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Results: 1/3 US tablespoons of powdered sugar equals 2.33 grams. (*)
(*) To be more precise, 1/3 US tablespoons of powdered sugar is equal to 2.3311 grams. All figures are approximate.

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US tablespoons of powdered sugar to grams Chart

US tablespoons of powdered sugar to grams
0.2433 US tablespoons of powdered sugar	=	1.7 grams
0.2533 US tablespoons of powdered sugar	=	1.77 grams
0.2633 US tablespoons of powdered sugar	=	1.84 grams
0.2733 US tablespoons of powdered sugar	=	1.91 grams
0.2833 US tablespoons of powdered sugar	=	1.98 grams
0.2933 US tablespoons of powdered sugar	=	2.05 grams
0.3033 US tablespoons of powdered sugar	=	2.12 grams
0.3133 US tablespoons of powdered sugar	=	2.19 grams
0.3233 US tablespoons of powdered sugar	=	2.26 grams
0.333 US tablespoons of powdered sugar	=	2.33 grams

US tablespoons of powdered sugar to grams
0.333 US tablespoons of powdered sugar	=	2.33 grams
0.3433 US tablespoons of powdered sugar	=	2.4 grams
0.3533 US tablespoons of powdered sugar	=	2.47 grams
0.3633 US tablespoons of powdered sugar	=	2.54 grams
0.3733 US tablespoons of powdered sugar	=	2.61 grams
0.3833 US tablespoons of powdered sugar	=	2.68 grams
0.3933 US tablespoons of powdered sugar	=	2.75 grams
0.4033 US tablespoons of powdered sugar	=	2.82 grams
0.4133 US tablespoons of powdered sugar	=	2.89 grams
0.4233 US tablespoons of powdered sugar	=	2.96 grams

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

1/3 US tablespoons of powdered sugar equals how many grams?

1/3 US tablespoons of powdered sugar is equivalent 2.33 grams.

How much is 2.33 grams of powdered sugar in US tablespoons?

2.33 grams of powdered sugar equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.