1/3 Teaspoon of Boiled Green Peas to Grams Conversion

Question:
How many grams of boiled green peas in 1/3 US teaspoon? How much is 1/3 teaspoon of boiled green peas in grams?

The answer is:
1/3 US teaspoon of boiled green peas is equivalent to 0.902 gram(*)

Volume to 'Weight' Converter

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Results:

1/3 US teaspoon of boiled green peas equals 0.902 gram. (*)
(*) To be more precise, 1/3 US teaspoon of boiled green peas is equal to 0.9019 gram. All figures are approximate.

US teaspoons of boiled green peas to grams Chart

US teaspoons of boiled green peas to grams
0.2433 US teaspoon of boiled green peas = 0.658 gram
0.2533 US teaspoon of boiled green peas = 0.685 gram
0.2633 US teaspoon of boiled green peas = 0.712 gram
0.2733 US teaspoon of boiled green peas = 0.74 gram
0.2833 US teaspoon of boiled green peas = 0.767 gram
0.2933 US teaspoon of boiled green peas = 0.794 gram
0.3033 US teaspoon of boiled green peas = 0.821 gram
0.3133 US teaspoon of boiled green peas = 0.848 gram
0.3233 US teaspoon of boiled green peas = 0.875 gram
0.333 US teaspoon of boiled green peas = 0.902 gram
US teaspoons of boiled green peas to grams
0.333 US teaspoon of boiled green peas = 0.902 gram
0.3433 US teaspoon of boiled green peas = 0.929 gram
0.3533 US teaspoon of boiled green peas = 0.956 gram
0.3633 US teaspoon of boiled green peas = 0.983 gram
0.3733 US teaspoon of boiled green peas = 1.01 gram
0.3833 US teaspoon of boiled green peas = 1.04 gram
0.3933 US teaspoon of boiled green peas = 1.06 gram
0.4033 US teaspoon of boiled green peas = 1.09 gram
0.4133 US teaspoon of boiled green peas = 1.12 gram
0.4233 US teaspoon of boiled green peas = 1.15 gram

Note: some values may be rounded.

FAQs on boiled green peas weight to volume conversion

1/3 US teaspoon of boiled green peas equals how many grams?

1/3 US teaspoon of boiled green peas is equivalent 0.902 gram.

How much is 0.902 gram of boiled green peas in US teaspoons?

0.902 gram of boiled green peas equals 1/3 ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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