1/3 Teaspoon of Buttermilk to Grams Conversion

Question:
How many grams of buttermilk in 1/3 US teaspoon? How much is 1/3 teaspoon of buttermilk in grams?

The answer is:
1/3 US teaspoon of buttermilk is equivalent to 1.68 gram(*)

Volume to 'Weight' Converter

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Results:

1/3 US teaspoon of buttermilk equals 1.68 gram. (*)
(*) To be more precise, 1/3 US teaspoon of buttermilk is equal to 1.6806 gram. All figures are approximate.

US teaspoons of buttermilk to grams Chart

US teaspoons of buttermilk to grams
0.2433 US teaspoon of buttermilk = 1.23 gram
0.2533 US teaspoon of buttermilk = 1.28 gram
0.2633 US teaspoon of buttermilk = 1.33 gram
0.2733 US teaspoon of buttermilk = 1.38 gram
0.2833 US teaspoon of buttermilk = 1.43 gram
0.2933 US teaspoon of buttermilk = 1.48 gram
0.3033 US teaspoon of buttermilk = 1.53 gram
0.3133 US teaspoon of buttermilk = 1.58 gram
0.3233 US teaspoon of buttermilk = 1.63 gram
0.333 US teaspoon of buttermilk = 1.68 gram
US teaspoons of buttermilk to grams
0.333 US teaspoon of buttermilk = 1.68 gram
0.3433 US teaspoon of buttermilk = 1.73 gram
0.3533 US teaspoon of buttermilk = 1.78 gram
0.3633 US teaspoon of buttermilk = 1.83 gram
0.3733 US teaspoon of buttermilk = 1.88 gram
0.3833 US teaspoon of buttermilk = 1.93 gram
0.3933 US teaspoon of buttermilk = 1.98 gram
0.4033 US teaspoon of buttermilk = 2.03 grams
0.4133 US teaspoon of buttermilk = 2.08 grams
0.4233 US teaspoon of buttermilk = 2.13 grams

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1/3 US teaspoon of buttermilk equals how many grams?

1/3 US teaspoon of buttermilk is equivalent 1.68 gram.

How much is 1.68 gram of buttermilk in US teaspoons?

1.68 gram of buttermilk equals 1/3 ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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