1/4 Cups of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 1/4 US cups? How much is 1/4 cups of cake flour in pounds?

The answer is:
1/4 US cups of cake flour is equivalent to 0.0716 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 1/4 US cups of cake flour equals 0.0716 pounds. (*)
(*) To be more precise, 1/4 US cups of cake flour is equal to 0.071588 pounds. All figures are approximate.

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US cups of cake flour to pounds Chart

US cups of cake flour to pounds
0.16 US cups of cake flour	=	0.0458 pounds
0.17 US cups of cake flour	=	0.0487 pounds
0.18 US cups of cake flour	=	0.0515 pounds
0.19 US cups of cake flour	=	0.0544 pounds
¹/₅ US cups of cake flour	=	0.0573 pounds
0.21 US cups of cake flour	=	0.0601 pounds
0.22 US cups of cake flour	=	0.063 pounds
0.23 US cups of cake flour	=	0.0659 pounds
0.24 US cups of cake flour	=	0.0687 pounds
¹/₄ US cups of cake flour	=	0.0716 pounds

US cups of cake flour to pounds
¹/₄ US cups of cake flour	=	0.0716 pounds
0.26 US cups of cake flour	=	0.0745 pounds
0.27 US cups of cake flour	=	0.0773 pounds
0.28 US cups of cake flour	=	0.0802 pounds
0.29 US cups of cake flour	=	0.083 pounds
0.3 US cups of cake flour	=	0.0859 pounds
0.31 US cups of cake flour	=	0.0888 pounds
0.32 US cups of cake flour	=	0.0916 pounds
0.33 US cups of cake flour	=	0.0945 pounds
0.34 US cups of cake flour	=	0.0974 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1/4 US cups of cake flour equals how many pounds?

1/4 US cups of cake flour is equivalent 0.0716 pounds.

How much is 0.0716 pounds of cake flour in US cups?

0.0716 pounds of cake flour equals 1/4 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.