1/4 Cups of Chopped Onion to Pounds Conversion

Question:
How many pounds of chopped onion in 1/4 US cups? How much is 1/4 cups of chopped onion in pounds?

The answer is:
1/4 US cups of chopped onion is equivalent to 0.0287 pounds(*)

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Results:

1/4 US cups of chopped onion equals 0.0287 pounds. (*)
(*) To be more precise, 1/4 US cups of chopped onion is equal to 0.028687 pounds. All figures are approximate.

US cups of chopped onion to pounds Chart

US cups of chopped onion to pounds
0.16 US cups of chopped onion = 0.0184 pounds
0.17 US cups of chopped onion = 0.0195 pounds
0.18 US cups of chopped onion = 0.0207 pounds
0.19 US cups of chopped onion = 0.0218 pounds
1/5 US cups of chopped onion = 0.0229 pounds
0.21 US cups of chopped onion = 0.0241 pounds
0.22 US cups of chopped onion = 0.0252 pounds
0.23 US cups of chopped onion = 0.0264 pounds
0.24 US cups of chopped onion = 0.0275 pounds
1/4 US cups of chopped onion = 0.0287 pounds
US cups of chopped onion to pounds
1/4 US cups of chopped onion = 0.0287 pounds
0.26 US cups of chopped onion = 0.0298 pounds
0.27 US cups of chopped onion = 0.031 pounds
0.28 US cups of chopped onion = 0.0321 pounds
0.29 US cups of chopped onion = 0.0333 pounds
0.3 US cups of chopped onion = 0.0344 pounds
0.31 US cups of chopped onion = 0.0356 pounds
0.32 US cups of chopped onion = 0.0367 pounds
0.33 US cups of chopped onion = 0.0379 pounds
0.34 US cups of chopped onion = 0.039 pounds

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

1/4 US cups of chopped onion equals how many pounds?

1/4 US cups of chopped onion is equivalent 0.0287 pounds.

How much is 0.0287 pounds of chopped onion in US cups?

0.0287 pounds of chopped onion equals 1/4 ( ~ 1/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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