1/4 Cups of Dry Milk to Lb Conversion

Question:
How many pounds of dry milk in 1/4 US cups? How much is 1/4 cups of dry milk in lb?

The answer is:
1/4 US cups of dry milk is equivalent to 0.0374 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/4 US cups of dry milk equals 0.0374 pounds. (*)
(*) To be more precise, 1/4 US cups of dry milk is equal to 0.037424 pounds. All figures are approximate.

Website Map

US cups of dry milk to pounds Chart

US cups of dry milk to pounds
0.16 US cups of dry milk	=	0.024 pounds
0.17 US cups of dry milk	=	0.0254 pounds
0.18 US cups of dry milk	=	0.0269 pounds
0.19 US cups of dry milk	=	0.0284 pounds
¹/₅ US cups of dry milk	=	0.0299 pounds
0.21 US cups of dry milk	=	0.0314 pounds
0.22 US cups of dry milk	=	0.0329 pounds
0.23 US cups of dry milk	=	0.0344 pounds
0.24 US cups of dry milk	=	0.0359 pounds
¹/₄ US cups of dry milk	=	0.0374 pounds

US cups of dry milk to pounds
¹/₄ US cups of dry milk	=	0.0374 pounds
0.26 US cups of dry milk	=	0.0389 pounds
0.27 US cups of dry milk	=	0.0404 pounds
0.28 US cups of dry milk	=	0.0419 pounds
0.29 US cups of dry milk	=	0.0434 pounds
0.3 US cups of dry milk	=	0.0449 pounds
0.31 US cups of dry milk	=	0.0464 pounds
0.32 US cups of dry milk	=	0.0479 pounds
0.33 US cups of dry milk	=	0.0494 pounds
0.34 US cups of dry milk	=	0.0509 pounds

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

1/4 US cups of dry milk equals how many pounds?

1/4 US cups of dry milk is equivalent 0.0374 pounds.

How much is 0.0374 pounds of dry milk in US cups?

0.0374 pounds of dry milk equals 1/4 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.