1/4 Cup of Fresh Cheese to Pounds Conversion

Question:
How many pounds of fresh cheese in 1/4 US cup? How much is 1/4 cup of fresh cheese in pounds?

The answer is:
1/4 US cup of fresh cheese is equivalent to 0.132 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1/4 US cup of fresh cheese equals 0.132 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/4 US cup of fresh cheese is equal to 0.13222 pound. All figures are approximate.

US cups of fresh cheese to pounds Chart

US cups of fresh cheese to pounds
0.16 US cup of fresh cheese = 0.0846 pound
0.17 US cup of fresh cheese = 0.0899 pound
0.18 US cup of fresh cheese = 0.0952 pound
0.19 US cup of fresh cheese = 0.1 pound
1/5 US cup of fresh cheese = 0.106 pound
0.21 US cup of fresh cheese = 0.111 pound
0.22 US cup of fresh cheese = 0.116 pound
0.23 US cup of fresh cheese = 0.122 pound
0.24 US cup of fresh cheese = 0.127 pound
1/4 US cup of fresh cheese = 0.132 pound
US cups of fresh cheese to pounds
1/4 US cup of fresh cheese = 0.132 pound
0.26 US cup of fresh cheese = 0.138 pound
0.27 US cup of fresh cheese = 0.143 pound
0.28 US cup of fresh cheese = 0.148 pound
0.29 US cup of fresh cheese = 0.153 pound
0.3 US cup of fresh cheese = 0.159 pound
0.31 US cup of fresh cheese = 0.164 pound
0.32 US cup of fresh cheese = 0.169 pound
0.33 US cup of fresh cheese = 0.175 pound
0.34 US cup of fresh cheese = 0.18 pound

Note: some values may be rounded.

FAQs on fresh cheese weight to volume conversion

1/4 US cup of fresh cheese equals how many pounds?

1/4 US cup of fresh cheese is equivalent 0.132 ( ~ 1/4) pound.

How much is 0.132 pound of fresh cheese in US cups?

0.132 pound of fresh cheese equals 1/4 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.