1/4 Cups of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 1/4 US cups? How much is 1/4 cups of spring onion in pounds?

The answer is:
1/4 US cups of spring onion is equivalent to 0.0574 pounds(*)

Volume to 'Weight' Converter

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Results:

1/4 US cups of spring onion equals 0.0574 pounds. (*)
(*) To be more precise, 1/4 US cups of spring onion is equal to 0.057375 pounds. All figures are approximate.

US cups of spring onion to pounds Chart

US cups of spring onion to pounds
0.16 US cups of spring onion = 0.0367 pounds
0.17 US cups of spring onion = 0.039 pounds
0.18 US cups of spring onion = 0.0413 pounds
0.19 US cups of spring onion = 0.0436 pounds
1/5 US cups of spring onion = 0.0459 pounds
0.21 US cups of spring onion = 0.0482 pounds
0.22 US cups of spring onion = 0.0505 pounds
0.23 US cups of spring onion = 0.0528 pounds
0.24 US cups of spring onion = 0.0551 pounds
1/4 US cups of spring onion = 0.0574 pounds
US cups of spring onion to pounds
1/4 US cups of spring onion = 0.0574 pounds
0.26 US cups of spring onion = 0.0597 pounds
0.27 US cups of spring onion = 0.062 pounds
0.28 US cups of spring onion = 0.0643 pounds
0.29 US cups of spring onion = 0.0666 pounds
0.3 US cups of spring onion = 0.0688 pounds
0.31 US cups of spring onion = 0.0711 pounds
0.32 US cups of spring onion = 0.0734 pounds
0.33 US cups of spring onion = 0.0757 pounds
0.34 US cups of spring onion = 0.078 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1/4 US cups of spring onion equals how many pounds?

1/4 US cups of spring onion is equivalent 0.0574 pounds.

How much is 0.0574 pounds of spring onion in US cups?

0.0574 pounds of spring onion equals 1/4 ( ~ 1/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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