1/4 Ounces of Tomato Sauce to Ounces Conversion

Question:
How many ounces of tomato sauce in 1/4 US fluid ounces? How much is 1/4 ounces of tomato sauce in ounces?

The answer is:
1/4 US fluid ounces of tomato sauce is equivalent to 0.248 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1/4 US fluid ounces of tomato sauce equals 0.248 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1/4 US fluid ounces of tomato sauce is equal to 0.24801 ounces. All figures are approximate.

US fluid ounces of tomato sauce to ounces Chart

US fluid ounces of tomato sauce to ounces
0.16 US fluid ounces of tomato sauce = 0.159 ounces
0.17 US fluid ounces of tomato sauce = 0.169 ounces
0.18 US fluid ounces of tomato sauce = 0.179 ounces
0.19 US fluid ounces of tomato sauce = 0.188 ounces
1/5 US fluid ounces of tomato sauce = 0.198 ounces
0.21 US fluid ounces of tomato sauce = 0.208 ounces
0.22 US fluid ounces of tomato sauce = 0.218 ounces
0.23 US fluid ounces of tomato sauce = 0.228 ounces
0.24 US fluid ounces of tomato sauce = 0.238 ounces
1/4 US fluid ounces of tomato sauce = 0.248 ounces
US fluid ounces of tomato sauce to ounces
1/4 US fluid ounces of tomato sauce = 0.248 ounces
0.26 US fluid ounces of tomato sauce = 0.258 ounces
0.27 US fluid ounces of tomato sauce = 0.268 ounces
0.28 US fluid ounces of tomato sauce = 0.278 ounces
0.29 US fluid ounces of tomato sauce = 0.288 ounces
0.3 US fluid ounces of tomato sauce = 0.298 ounces
0.31 US fluid ounces of tomato sauce = 0.308 ounces
0.32 US fluid ounces of tomato sauce = 0.317 ounces
0.33 US fluid ounces of tomato sauce = 0.327 ounces
0.34 US fluid ounces of tomato sauce = 0.337 ounces

Note: some values may be rounded.

FAQs on tomato sauce weight to volume conversion

1/4 US fluid ounces of tomato sauce equals how many ounces?

1/4 US fluid ounces of tomato sauce is equivalent 0.248 ( ~ 1/4) ounces.

How much is 0.248 ounces of tomato sauce in US fluid ounces?

0.248 ounces of tomato sauce equals 1/4 ( ~ 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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