1/4 Oz of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 1/4 US fluid ounces? How much is 1/4 oz of baking powder in ounces?

The answer is:
1/4 US fluid ounces of baking powder is equivalent to 0.253 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/4 US fluid ounces of baking powder equals 0.253 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/4 US fluid ounces of baking powder is equal to 0.25349 ounces. All figures are approximate.

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US fluid ounces of baking powder to ounces Chart

US fluid ounces of baking powder to ounces
0.16 US fluid ounces of baking powder	=	0.162 ounces
0.17 US fluid ounces of baking powder	=	0.172 ounces
0.18 US fluid ounces of baking powder	=	0.183 ounces
0.19 US fluid ounces of baking powder	=	0.193 ounces
¹/₅ US fluid ounces of baking powder	=	0.203 ounces
0.21 US fluid ounces of baking powder	=	0.213 ounces
0.22 US fluid ounces of baking powder	=	0.223 ounces
0.23 US fluid ounces of baking powder	=	0.233 ounces
0.24 US fluid ounces of baking powder	=	0.243 ounces
¹/₄ US fluid ounces of baking powder	=	0.253 ounces

US fluid ounces of baking powder to ounces
¹/₄ US fluid ounces of baking powder	=	0.253 ounces
0.26 US fluid ounces of baking powder	=	0.264 ounces
0.27 US fluid ounces of baking powder	=	0.274 ounces
0.28 US fluid ounces of baking powder	=	0.284 ounces
0.29 US fluid ounces of baking powder	=	0.294 ounces
0.3 US fluid ounces of baking powder	=	0.304 ounces
0.31 US fluid ounces of baking powder	=	0.314 ounces
0.32 US fluid ounces of baking powder	=	0.324 ounces
0.33 US fluid ounces of baking powder	=	0.335 ounces
0.34 US fluid ounces of baking powder	=	0.345 ounces

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1/4 US fluid ounces of baking powder equals how many ounces?

1/4 US fluid ounces of baking powder is equivalent 0.253 ( ~ ¹/₄) ounces.

How much is 0.253 ounces of baking powder in US fluid ounces?

0.253 ounces of baking powder equals 1/4 ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.