1/4 Tablespoons of Almond Butter to Ounces Conversion

Question:
How many ounces of almond butter in 1/4 US tablespoons? How much is 1/4 tablespoons of almond butter in ounces?

The answer is:
1/4 US tablespoons of almond butter is equivalent to 0.132 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/4 US tablespoons of almond butter equals 0.132 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/4 US tablespoons of almond butter is equal to 0.13222 ounces. All figures are approximate.

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US tablespoons of almond butter to ounces Chart

US tablespoons of almond butter to ounces
0.16 US tablespoons of almond butter	=	0.0846 ounces
0.17 US tablespoons of almond butter	=	0.0899 ounces
0.18 US tablespoons of almond butter	=	0.0952 ounces
0.19 US tablespoons of almond butter	=	0.1 ounces
¹/₅ US tablespoons of almond butter	=	0.106 ounces
0.21 US tablespoons of almond butter	=	0.111 ounces
0.22 US tablespoons of almond butter	=	0.116 ounces
0.23 US tablespoons of almond butter	=	0.122 ounces
0.24 US tablespoons of almond butter	=	0.127 ounces
¹/₄ US tablespoons of almond butter	=	0.132 ounces

US tablespoons of almond butter to ounces
¹/₄ US tablespoons of almond butter	=	0.132 ounces
0.26 US tablespoons of almond butter	=	0.138 ounces
0.27 US tablespoons of almond butter	=	0.143 ounces
0.28 US tablespoons of almond butter	=	0.148 ounces
0.29 US tablespoons of almond butter	=	0.153 ounces
0.3 US tablespoons of almond butter	=	0.159 ounces
0.31 US tablespoons of almond butter	=	0.164 ounces
0.32 US tablespoons of almond butter	=	0.169 ounces
0.33 US tablespoons of almond butter	=	0.175 ounces
0.34 US tablespoons of almond butter	=	0.18 ounces

Note: some values may be rounded.

FAQs on almond butter weight to volume conversion

1/4 US tablespoons of almond butter equals how many ounces?

1/4 US tablespoons of almond butter is equivalent 0.132 ( ~ ¹/₄) ounces.

How much is 0.132 ounces of almond butter in US tablespoons?

0.132 ounces of almond butter equals 1/4 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.