1/4 Tablespoons of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 1/4 US tablespoons? How much is 1/4 tablespoons of dry pasta in ounces?

The answer is:
1/4 US tablespoons of dry pasta is equivalent to 0.0552 ounces(*)

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Results:

1/4 US tablespoons of dry pasta equals 0.0552 ounces. (*)
(*) To be more precise, 1/4 US tablespoons of dry pasta is equal to 0.055158 ounces. All figures are approximate.

US tablespoons of dry pasta to ounces Chart

US tablespoons of dry pasta to ounces
0.16 US tablespoons of dry pasta = 0.0353 ounces
0.17 US tablespoons of dry pasta = 0.0375 ounces
0.18 US tablespoons of dry pasta = 0.0397 ounces
0.19 US tablespoons of dry pasta = 0.0419 ounces
1/5 US tablespoons of dry pasta = 0.0441 ounces
0.21 US tablespoons of dry pasta = 0.0463 ounces
0.22 US tablespoons of dry pasta = 0.0485 ounces
0.23 US tablespoons of dry pasta = 0.0507 ounces
0.24 US tablespoons of dry pasta = 0.053 ounces
1/4 US tablespoons of dry pasta = 0.0552 ounces
US tablespoons of dry pasta to ounces
1/4 US tablespoons of dry pasta = 0.0552 ounces
0.26 US tablespoons of dry pasta = 0.0574 ounces
0.27 US tablespoons of dry pasta = 0.0596 ounces
0.28 US tablespoons of dry pasta = 0.0618 ounces
0.29 US tablespoons of dry pasta = 0.064 ounces
0.3 US tablespoons of dry pasta = 0.0662 ounces
0.31 US tablespoons of dry pasta = 0.0684 ounces
0.32 US tablespoons of dry pasta = 0.0706 ounces
0.33 US tablespoons of dry pasta = 0.0728 ounces
0.34 US tablespoons of dry pasta = 0.075 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1/4 US tablespoons of dry pasta equals how many ounces?

1/4 US tablespoons of dry pasta is equivalent 0.0552 ounces.

How much is 0.0552 ounces of dry pasta in US tablespoons?

0.0552 ounces of dry pasta equals 1/4 ( ~ 1/4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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