1/4 Tbsp of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 1/4 US tablespoons? How much is 1/4 tbsp of brown sugar in pounds?

The answer is:
1/4 US tablespoons of brown sugar is equivalent to 0.00758 pounds(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoons of brown sugar equals 0.00758 pounds. (*)
(*) To be more precise, 1/4 US tablespoons of brown sugar is equal to 0.0075793 pounds. All figures are approximate.

US tablespoons of brown sugar to pounds Chart

US tablespoons of brown sugar to pounds
0.16 US tablespoons of brown sugar = 0.00485 pounds
0.17 US tablespoons of brown sugar = 0.00515 pounds
0.18 US tablespoons of brown sugar = 0.00546 pounds
0.19 US tablespoons of brown sugar = 0.00576 pounds
1/5 US tablespoons of brown sugar = 0.00606 pounds
0.21 US tablespoons of brown sugar = 0.00637 pounds
0.22 US tablespoons of brown sugar = 0.00667 pounds
0.23 US tablespoons of brown sugar = 0.00697 pounds
0.24 US tablespoons of brown sugar = 0.00728 pounds
1/4 US tablespoons of brown sugar = 0.00758 pounds
US tablespoons of brown sugar to pounds
1/4 US tablespoons of brown sugar = 0.00758 pounds
0.26 US tablespoons of brown sugar = 0.00788 pounds
0.27 US tablespoons of brown sugar = 0.00819 pounds
0.28 US tablespoons of brown sugar = 0.00849 pounds
0.29 US tablespoons of brown sugar = 0.00879 pounds
0.3 US tablespoons of brown sugar = 0.0091 pounds
0.31 US tablespoons of brown sugar = 0.0094 pounds
0.32 US tablespoons of brown sugar = 0.0097 pounds
0.33 US tablespoons of brown sugar = 0.01 pounds
0.34 US tablespoons of brown sugar = 0.0103 pounds

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1/4 US tablespoons of brown sugar equals how many pounds?

1/4 US tablespoons of brown sugar is equivalent 0.00758 pounds.

How much is 0.00758 pounds of brown sugar in US tablespoons?

0.00758 pounds of brown sugar equals 1/4 ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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