1/4 Tbsp of Chopped Figs to Grams Conversion

Question:
How many grams of chopped figs in 1/4 US tablespoon? How much is 1/4 tbsp of chopped figs in grams?

The answer is:
1/4 US tablespoon of chopped figs is equivalent to 2.34 grams(*)

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Results:

1/4 US tablespoon of chopped figs equals 2.34 grams. (*)
(*) To be more precise, 1/4 US tablespoon of chopped figs is equal to 2.3437 grams. All figures are approximate.

US tablespoons of chopped figs to grams Chart

US tablespoons of chopped figs to grams
0.16 US tablespoon of chopped figs = 1.5 gram
0.17 US tablespoon of chopped figs = 1.59 gram
0.18 US tablespoon of chopped figs = 1.69 gram
0.19 US tablespoon of chopped figs = 1.78 gram
1/5 US tablespoon of chopped figs = 1.87 gram
0.21 US tablespoon of chopped figs = 1.97 gram
0.22 US tablespoon of chopped figs = 2.06 grams
0.23 US tablespoon of chopped figs = 2.16 grams
0.24 US tablespoon of chopped figs = 2.25 grams
1/4 US tablespoon of chopped figs = 2.34 grams
US tablespoons of chopped figs to grams
1/4 US tablespoon of chopped figs = 2.34 grams
0.26 US tablespoon of chopped figs = 2.44 grams
0.27 US tablespoon of chopped figs = 2.53 grams
0.28 US tablespoon of chopped figs = 2.62 grams
0.29 US tablespoon of chopped figs = 2.72 grams
0.3 US tablespoon of chopped figs = 2.81 grams
0.31 US tablespoon of chopped figs = 2.91 grams
0.32 US tablespoon of chopped figs = 3 grams
0.33 US tablespoon of chopped figs = 3.09 grams
0.34 US tablespoon of chopped figs = 3.19 grams

Note: some values may be rounded.

FAQs on chopped figs weight to volume conversion

1/4 US tablespoon of chopped figs equals how many grams?

1/4 US tablespoon of chopped figs is equivalent 2.34 grams.

How much is 2.34 grams of chopped figs in US tablespoons?

2.34 grams of chopped figs equals 1/4 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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