1/4 Tbsp of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 1/4 US tablespoons? How much is 1/4 tbsp of melted butter in ounces?

The answer is:
1/4 US tablespoons of melted butter is equivalent to 0.132 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1/4 US tablespoons of melted butter equals 0.132 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1/4 US tablespoons of melted butter is equal to 0.13222 ounces. All figures are approximate.

US tablespoons of melted butter to ounces Chart

US tablespoons of melted butter to ounces
0.16 US tablespoons of melted butter = 0.0846 ounces
0.17 US tablespoons of melted butter = 0.0899 ounces
0.18 US tablespoons of melted butter = 0.0952 ounces
0.19 US tablespoons of melted butter = 0.1 ounces
1/5 US tablespoons of melted butter = 0.106 ounces
0.21 US tablespoons of melted butter = 0.111 ounces
0.22 US tablespoons of melted butter = 0.116 ounces
0.23 US tablespoons of melted butter = 0.122 ounces
0.24 US tablespoons of melted butter = 0.127 ounces
1/4 US tablespoons of melted butter = 0.132 ounces
US tablespoons of melted butter to ounces
1/4 US tablespoons of melted butter = 0.132 ounces
0.26 US tablespoons of melted butter = 0.138 ounces
0.27 US tablespoons of melted butter = 0.143 ounces
0.28 US tablespoons of melted butter = 0.148 ounces
0.29 US tablespoons of melted butter = 0.153 ounces
0.3 US tablespoons of melted butter = 0.159 ounces
0.31 US tablespoons of melted butter = 0.164 ounces
0.32 US tablespoons of melted butter = 0.169 ounces
0.33 US tablespoons of melted butter = 0.175 ounces
0.34 US tablespoons of melted butter = 0.18 ounces

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

1/4 US tablespoons of melted butter equals how many ounces?

1/4 US tablespoons of melted butter is equivalent 0.132 ( ~ 1/4) ounces.

How much is 0.132 ounces of melted butter in US tablespoons?

0.132 ounces of melted butter equals 1/4 ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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