1/4 Tbsp of Melted Butter to Ounces Conversion
Question:
How many ounces of melted butter in 1/4 US tablespoon? How much is 1/4 tbsp of melted butter in ounces?
The answer is:
1/4 US tablespoon of melted butter is equivalent to 0.132 ( ~
Volume to 'Weight' Converter
US tablespoons of melted butter to ounces Chart
US tablespoons of melted butter to ounces | ||
---|---|---|
0.16 US tablespoon of melted butter | = | 0.0846 ounce |
0.17 US tablespoon of melted butter | = | 0.0899 ounce |
0.18 US tablespoon of melted butter | = | 0.0952 ounce |
0.19 US tablespoon of melted butter | = | 0.1 ounce |
1/5 US tablespoon of melted butter | = | 0.106 ounce |
0.21 US tablespoon of melted butter | = | 0.111 ounce |
0.22 US tablespoon of melted butter | = | 0.116 ounce |
0.23 US tablespoon of melted butter | = | 0.122 ounce |
0.24 US tablespoon of melted butter | = | 0.127 ounce |
1/4 US tablespoon of melted butter | = | 0.132 ounce |
US tablespoons of melted butter to ounces | ||
---|---|---|
1/4 US tablespoon of melted butter | = | 0.132 ounce |
0.26 US tablespoon of melted butter | = | 0.138 ounce |
0.27 US tablespoon of melted butter | = | 0.143 ounce |
0.28 US tablespoon of melted butter | = | 0.148 ounce |
0.29 US tablespoon of melted butter | = | 0.153 ounce |
0.3 US tablespoon of melted butter | = | 0.159 ounce |
0.31 US tablespoon of melted butter | = | 0.164 ounce |
0.32 US tablespoon of melted butter | = | 0.169 ounce |
0.33 US tablespoon of melted butter | = | 0.175 ounce |
0.34 US tablespoon of melted butter | = | 0.18 ounce |
Note: some values may be rounded.
FAQs on melted butter weight to volume conversion
1/4 US tablespoon of melted butter equals how many ounces?
1/4 US tablespoon of melted butter is equivalent 0.132 ( ~
How much is 0.132 ounce of melted butter in US tablespoons?
0.132 ounce of melted butter equals 1/4 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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