1/4 Tbsp of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 1/4 US tablespoons? How much is 1/4 tbsp of spring onion in pounds?

The answer is:
1/4 US tablespoons of spring onion is equivalent to 0.00359 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1/4 US tablespoons of spring onion equals 0.00359 pounds. (*)
(*) To be more precise, 1/4 US tablespoons of spring onion is equal to 0.0035859 pounds. All figures are approximate.

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US tablespoons of spring onion to pounds Chart

US tablespoons of spring onion to pounds
0.16 US tablespoons of spring onion	=	0.00229 pounds
0.17 US tablespoons of spring onion	=	0.00244 pounds
0.18 US tablespoons of spring onion	=	0.00258 pounds
0.19 US tablespoons of spring onion	=	0.00273 pounds
¹/₅ US tablespoons of spring onion	=	0.00287 pounds
0.21 US tablespoons of spring onion	=	0.00301 pounds
0.22 US tablespoons of spring onion	=	0.00316 pounds
0.23 US tablespoons of spring onion	=	0.0033 pounds
0.24 US tablespoons of spring onion	=	0.00344 pounds
¹/₄ US tablespoons of spring onion	=	0.00359 pounds

US tablespoons of spring onion to pounds
¹/₄ US tablespoons of spring onion	=	0.00359 pounds
0.26 US tablespoons of spring onion	=	0.00373 pounds
0.27 US tablespoons of spring onion	=	0.00387 pounds
0.28 US tablespoons of spring onion	=	0.00402 pounds
0.29 US tablespoons of spring onion	=	0.00416 pounds
0.3 US tablespoons of spring onion	=	0.0043 pounds
0.31 US tablespoons of spring onion	=	0.00445 pounds
0.32 US tablespoons of spring onion	=	0.00459 pounds
0.33 US tablespoons of spring onion	=	0.00473 pounds
0.34 US tablespoons of spring onion	=	0.00488 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1/4 US tablespoons of spring onion equals how many pounds?

1/4 US tablespoons of spring onion is equivalent 0.00359 pounds.

How much is 0.00359 pounds of spring onion in US tablespoons?

0.00359 pounds of spring onion equals 1/4 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.