1/4 Tbsp of Sugar to Ounces Conversion
Question:
How many ounces of sugar in 1/4 US tablespoons? How much is 1/4 tbsp of sugar in ounces?
The answer is:
1/4 US tablespoons of sugar is equivalent to 0.111 ounces(*)
Volume to 'Weight' Converter
US tablespoons of sugar to ounces Chart
US tablespoons of sugar to ounces | ||
---|---|---|
0.16 US tablespoons of sugar | = | 0.0709 ounces |
0.17 US tablespoons of sugar | = | 0.0754 ounces |
0.18 US tablespoons of sugar | = | 0.0798 ounces |
0.19 US tablespoons of sugar | = | 0.0842 ounces |
1/5 US tablespoons of sugar | = | 0.0887 ounces |
0.21 US tablespoons of sugar | = | 0.0931 ounces |
0.22 US tablespoons of sugar | = | 0.0975 ounces |
0.23 US tablespoons of sugar | = | 0.102 ounces |
0.24 US tablespoons of sugar | = | 0.106 ounces |
1/4 US tablespoons of sugar | = | 0.111 ounces |
US tablespoons of sugar to ounces | ||
---|---|---|
1/4 US tablespoons of sugar | = | 0.111 ounces |
0.26 US tablespoons of sugar | = | 0.115 ounces |
0.27 US tablespoons of sugar | = | 0.12 ounces |
0.28 US tablespoons of sugar | = | 0.124 ounces |
0.29 US tablespoons of sugar | = | 0.129 ounces |
0.3 US tablespoons of sugar | = | 0.133 ounces |
0.31 US tablespoons of sugar | = | 0.137 ounces |
0.32 US tablespoons of sugar | = | 0.142 ounces |
0.33 US tablespoons of sugar | = | 0.146 ounces |
0.34 US tablespoons of sugar | = | 0.151 ounces |
Note: some values may be rounded.
FAQs on sugar weight to volume conversion
1/4 US tablespoons of sugar equals how many ounces?
1/4 US tablespoons of sugar is equivalent 0.111 ounces.
How much is 0.111 ounces of sugar in US tablespoons?
0.111 ounces of sugar equals 1/4 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.