5 Cups of Granulated Sugar to Grams Conversion

Question:
How many grams of granulated sugar in 5 US cups? How much are 5 cups of granulated sugar in grams?

The answer is:
5 US cups of granulated sugar is equivalent to 1000 grams(*)

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Results:

5 US cups of granulated sugar equals 1000 grams. (*)
(*) To be more precise, 5 US cups of granulated sugar is equal to 999.59 grams. All figures are approximate.

US cups of granulated sugar to grams Chart

US cups of granulated sugar to grams
4.1 US cups of granulated sugar = 820 grams
1/5 US cups of granulated sugar = 840 grams
4.3 US cups of granulated sugar = 860 grams
4.4 US cups of granulated sugar = 880 grams
1/2 US cups of granulated sugar = 900 grams
4.6 US cups of granulated sugar = 920 grams
4.7 US cups of granulated sugar = 940 grams
4.8 US cups of granulated sugar = 960 grams
4.9 US cups of granulated sugar = 980 grams
5 US cups of granulated sugar = 1000 grams
US cups of granulated sugar to grams
5 US cups of granulated sugar = 1000 grams
5.1 US cups of granulated sugar = 1020 grams
1/5 US cups of granulated sugar = 1040 grams
5.3 US cups of granulated sugar = 1060 grams
5.4 US cups of granulated sugar = 1080 grams
1/2 US cups of granulated sugar = 1100 grams
5.6 US cups of granulated sugar = 1120 grams
5.7 US cups of granulated sugar = 1140 grams
5.8 US cups of granulated sugar = 1160 grams
5.9 US cups of granulated sugar = 1180 grams

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

5 US cups of granulated sugar equals how many grams?

5 US cups of granulated sugar is equivalent 1000 grams.

How much is 1000 grams of granulated sugar in US cups?

1000 grams of granulated sugar equals 5 ( ~ 5) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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