1 Cup of Brown Sugar to Lb Conversion

Question:
How many pounds of brown sugar in 1 US cup? How much is 1 cup of brown sugar in lb?

The answer is:
1 US cup of brown sugar is equivalent to 0.485 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 US cup of brown sugar equals 0.485 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 US cup of brown sugar is equal to 0.48508 pounds. All figures are approximate.

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US cups of brown sugar to pounds Chart

US cups of brown sugar to pounds
0.1 US cups of brown sugar	=	0.0485 pounds
¹/₅ US cups of brown sugar	=	0.097 pounds
0.3 US cups of brown sugar	=	0.146 pounds
0.4 US cups of brown sugar	=	0.194 pounds
¹/₂ US cups of brown sugar	=	0.243 pounds
0.6 US cups of brown sugar	=	0.291 pounds
0.7 US cups of brown sugar	=	0.34 pounds
0.8 US cups of brown sugar	=	0.388 pounds
0.9 US cups of brown sugar	=	0.437 pounds
1 US cup of brown sugar	=	0.485 pounds

US cups of brown sugar to pounds
1 US cup of brown sugar	=	0.485 pounds
1.1 US cups of brown sugar	=	0.534 pounds
1 ¹/₅ US cups of brown sugar	=	0.582 pounds
1.3 US cups of brown sugar	=	0.631 pounds
1.4 US cups of brown sugar	=	0.679 pounds
1 ¹/₂ US cups of brown sugar	=	0.728 pounds
1.6 US cups of brown sugar	=	0.776 pounds
1.7 US cups of brown sugar	=	0.825 pounds
1.8 US cups of brown sugar	=	0.873 pounds
1.9 US cups of brown sugar	=	0.922 pounds

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1 US cup of brown sugar equals how many pounds?

1 US cup of brown sugar is equivalent 0.485 ( ~ ¹/₂) pounds.

How much is 0.485 pounds of brown sugar in US cups?

0.485 pounds of brown sugar equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.