1 Cup of Cocoa Powder to Pounds Conversion

Question:
How many pounds of cocoa powder in 1 US cup? How much is 1 cup of cocoa powder in pounds?

The answer is:
1 US cup of cocoa powder is equivalent to 0.264 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 US cup of cocoa powder equals 0.264 ( ~ 1/4) pound. (*)
(*) To be more precise, 1 US cup of cocoa powder is equal to 0.26445 pound. All figures are approximate.

US cups of cocoa powder to pounds Chart

US cups of cocoa powder to pounds
0.1 US cup of cocoa powder = 0.0264 pound
1/5 US cup of cocoa powder = 0.0529 pound
0.3 US cup of cocoa powder = 0.0793 pound
0.4 US cup of cocoa powder = 0.106 pound
1/2 US cup of cocoa powder = 0.132 pound
0.6 US cup of cocoa powder = 0.159 pound
0.7 US cup of cocoa powder = 0.185 pound
0.8 US cup of cocoa powder = 0.212 pound
0.9 US cup of cocoa powder = 0.238 pound
1 US cup of cocoa powder = 0.264 pound
US cups of cocoa powder to pounds
1 US cup of cocoa powder = 0.264 pound
1.1 US cup of cocoa powder = 0.291 pound
1 1/5 US cup of cocoa powder = 0.317 pound
1.3 US cup of cocoa powder = 0.344 pound
1.4 US cup of cocoa powder = 0.37 pound
1 1/2 US cup of cocoa powder = 0.397 pound
1.6 US cup of cocoa powder = 0.423 pound
1.7 US cup of cocoa powder = 0.45 pound
1.8 US cup of cocoa powder = 0.476 pound
1.9 US cup of cocoa powder = 0.502 pound

Note: some values may be rounded.

FAQs on cocoa powder weight to volume conversion

1 US cup of cocoa powder equals how many pounds?

1 US cup of cocoa powder is equivalent 0.264 ( ~ 1/4) pound.

How much is 0.264 pound of cocoa powder in US cups?

0.264 pound of cocoa powder equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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