1 Cup of Flour to Lb Conversion

Question:
How many pounds of flour in 1 US cup? How much is 1 cup of flour in lb?

The answer is:
1 US cup of flour is equivalent to 0.275 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 US cup of flour equals 0.275 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1 US cup of flour is equal to 0.2754 pounds. All figures are approximate.

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US cups of flour to pounds Chart

US cups of flour to pounds
0.1 US cups of flour	=	0.0275 pounds
¹/₅ US cups of flour	=	0.0551 pounds
0.3 US cups of flour	=	0.0826 pounds
0.4 US cups of flour	=	0.11 pounds
¹/₂ US cups of flour	=	0.138 pounds
0.6 US cups of flour	=	0.165 pounds
0.7 US cups of flour	=	0.193 pounds
0.8 US cups of flour	=	0.22 pounds
0.9 US cups of flour	=	0.248 pounds
1 US cup of flour	=	0.275 pounds

US cups of flour to pounds
1 US cup of flour	=	0.275 pounds
1.1 US cups of flour	=	0.303 pounds
1 ¹/₅ US cups of flour	=	0.33 pounds
1.3 US cups of flour	=	0.358 pounds
1.4 US cups of flour	=	0.386 pounds
1 ¹/₂ US cups of flour	=	0.413 pounds
1.6 US cups of flour	=	0.441 pounds
1.7 US cups of flour	=	0.468 pounds
1.8 US cups of flour	=	0.496 pounds
1.9 US cups of flour	=	0.523 pounds

Note: some values may be rounded.

FAQs on flour weight to volume conversion

1 US cup of flour equals how many pounds?

1 US cup of flour is equivalent 0.275 ( ~ ¹/₄) pounds.

How much is 0.275 pounds of flour in US cups?

0.275 pounds of flour equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.