1 Cup of Flour to Pounds Conversion

Question:
How many pounds of flour in 1 US cup? How much is 1 cup of flour in pounds?

The answer is:
1 US cup of flour is equivalent to 0.275 ( ~ ¹/₄) pound^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 US cup of flour equals 0.275 ( ~ ¹/₄) pound. (*)
(*) To be more precise, 1 US cup of flour is equal to 0.2754 pound. All figures are approximate.

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US cups of flour to pounds Chart

US cups of flour to pounds
0.1 US cup of flour	=	0.0275 pound
¹/₅ US cup of flour	=	0.0551 pound
0.3 US cup of flour	=	0.0826 pound
0.4 US cup of flour	=	0.11 pound
¹/₂ US cup of flour	=	0.138 pound
0.6 US cup of flour	=	0.165 pound
0.7 US cup of flour	=	0.193 pound
0.8 US cup of flour	=	0.22 pound
0.9 US cup of flour	=	0.248 pound
1 US cup of flour	=	0.275 pound

US cups of flour to pounds
1 US cup of flour	=	0.275 pound
1.1 US cup of flour	=	0.303 pound
1 ¹/₅ US cup of flour	=	0.33 pound
1.3 US cup of flour	=	0.358 pound
1.4 US cup of flour	=	0.386 pound
1 ¹/₂ US cup of flour	=	0.413 pound
1.6 US cup of flour	=	0.441 pound
1.7 US cup of flour	=	0.468 pound
1.8 US cup of flour	=	0.496 pound
1.9 US cup of flour	=	0.523 pound

Note: some values may be rounded.

FAQs on flour weight to volume conversion

1 US cup of flour equals how many pounds?

1 US cup of flour is equivalent 0.275 ( ~ ¹/₄) pound.

How much is 0.275 pound of flour in US cups?

0.275 pound of flour equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.