1 Ml of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 1 milliliter? How much is 1 ml of baking powder in pounds?

The answer is:
1 milliliter of baking powder is equivalent to 0.00214 pound(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of baking powder equals 0.00214 pound. (*)
(*) To be more precise, 1 milliliter of baking powder is equal to 0.0021429 pound. All figures are approximate.

Milliliters of baking powder to pounds Chart

Milliliters of baking powder to pounds
0.1 milliliter of baking powder = 0.000214 pound
1/5 milliliter of baking powder = 0.000429 pound
0.3 milliliter of baking powder = 0.000643 pound
0.4 milliliter of baking powder = 0.000857 pound
1/2 milliliter of baking powder = 0.00107 pound
0.6 milliliter of baking powder = 0.00129 pound
0.7 milliliter of baking powder = 0.0015 pound
0.8 milliliter of baking powder = 0.00171 pound
0.9 milliliter of baking powder = 0.00193 pound
1 milliliter of baking powder = 0.00214 pound
Milliliters of baking powder to pounds
1 milliliter of baking powder = 0.00214 pound
1.1 milliliter of baking powder = 0.00236 pound
1/5 milliliter of baking powder = 0.00257 pound
1.3 milliliter of baking powder = 0.00279 pound
1.4 milliliter of baking powder = 0.003 pound
1/2 milliliter of baking powder = 0.00321 pound
1.6 milliliter of baking powder = 0.00343 pound
1.7 milliliter of baking powder = 0.00364 pound
1.8 milliliter of baking powder = 0.00386 pound
1.9 milliliter of baking powder = 0.00407 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1 milliliter of baking powder equals how many pounds?

1 milliliter of baking powder is equivalent 0.00214 pound.

How much is 0.00214 pound of baking powder in milliliters?

0.00214 pound of baking powder equals 1 milliliter.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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