1 Ml of Baking Powder to Pounds Conversion
Question:
How many pounds of baking powder in 1 milliliter? How much is 1 ml of baking powder in pounds?
The answer is:
1 milliliter of baking powder is equivalent to 0.00214 pounds(*)
Volume to 'Weight' Converter
Milliliters of baking powder to pounds Chart
Milliliters of baking powder to pounds | ||
---|---|---|
0.1 milliliters of baking powder | = | 0.000214 pounds |
1/5 milliliters of baking powder | = | 0.000429 pounds |
0.3 milliliters of baking powder | = | 0.000643 pounds |
0.4 milliliters of baking powder | = | 0.000857 pounds |
1/2 milliliters of baking powder | = | 0.00107 pounds |
0.6 milliliters of baking powder | = | 0.00129 pounds |
0.7 milliliters of baking powder | = | 0.0015 pounds |
0.8 milliliters of baking powder | = | 0.00171 pounds |
0.9 milliliters of baking powder | = | 0.00193 pounds |
1 milliliter of baking powder | = | 0.00214 pounds |
Milliliters of baking powder to pounds | ||
---|---|---|
1 milliliter of baking powder | = | 0.00214 pounds |
1.1 milliliters of baking powder | = | 0.00236 pounds |
1 1/5 milliliters of baking powder | = | 0.00257 pounds |
1.3 milliliters of baking powder | = | 0.00279 pounds |
1.4 milliliters of baking powder | = | 0.003 pounds |
1 1/2 milliliters of baking powder | = | 0.00321 pounds |
1.6 milliliters of baking powder | = | 0.00343 pounds |
1.7 milliliters of baking powder | = | 0.00364 pounds |
1.8 milliliters of baking powder | = | 0.00386 pounds |
1.9 milliliters of baking powder | = | 0.00407 pounds |
Note: some values may be rounded.
FAQs on baking powder weight to volume conversion
1 milliliter of baking powder equals how many pounds?
1 milliliter of baking powder is equivalent 0.00214 pounds.
How much is 0.00214 pounds of baking powder in milliliters?
0.00214 pounds of baking powder equals 1 milliliter.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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