1 Ml of Bread Flour to Kg Conversion

Question:
How many kilograms of bread flour in 1 milliliter? How much is 1 ml of bread flour in kg?

The answer is:
1 milliliter of bread flour is equivalent to 0.000575 kilograms(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of bread flour equals 0.000575 kilograms. (*)
(*) To be more precise, 1 milliliter of bread flour is equal to 0.000575 kilograms. All figures are approximate.

Milliliters of bread flour to kilograms Chart

Milliliters of bread flour to kilograms
0.1 milliliters of bread flour = 5.75 × 10-5 kilograms
1/5 milliliters of bread flour = 0.000115 kilograms
0.3 milliliters of bread flour = 0.000173 kilograms
0.4 milliliters of bread flour = 0.00023 kilograms
1/2 milliliters of bread flour = 0.000288 kilograms
0.6 milliliters of bread flour = 0.000345 kilograms
0.7 milliliters of bread flour = 0.000403 kilograms
0.8 milliliters of bread flour = 0.00046 kilograms
0.9 milliliters of bread flour = 0.000518 kilograms
1 milliliter of bread flour = 0.000575 kilograms
Milliliters of bread flour to kilograms
1 milliliter of bread flour = 0.000575 kilograms
1.1 milliliters of bread flour = 0.000633 kilograms
1/5 milliliters of bread flour = 0.00069 kilograms
1.3 milliliters of bread flour = 0.000748 kilograms
1.4 milliliters of bread flour = 0.000805 kilograms
1/2 milliliters of bread flour = 0.000863 kilograms
1.6 milliliters of bread flour = 0.00092 kilograms
1.7 milliliters of bread flour = 0.000978 kilograms
1.8 milliliters of bread flour = 0.00104 kilograms
1.9 milliliters of bread flour = 0.00109 kilograms

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

1 milliliter of bread flour equals how many kilograms?

1 milliliter of bread flour is equivalent 0.000575 kilograms.

How much is 0.000575 kilograms of bread flour in milliliters?

0.000575 kilograms of bread flour equals 1 milliliter.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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