1 Ml of Bread Flour to Kg Conversion
Question:
How many kilograms of bread flour in 1 milliliter? How much is 1 ml of bread flour in kg?
The answer is:
1 milliliter of bread flour is equivalent to 0.000575 kilogram(*)
Volume to 'Weight' Converter
Milliliters of bread flour to kilograms Chart
Milliliters of bread flour to kilograms | ||
---|---|---|
0.1 milliliter of bread flour | = | 5.75 × 10-5 kilogram |
1/5 milliliter of bread flour | = | 0.000115 kilogram |
0.3 milliliter of bread flour | = | 0.000173 kilogram |
0.4 milliliter of bread flour | = | 0.00023 kilogram |
1/2 milliliter of bread flour | = | 0.000288 kilogram |
0.6 milliliter of bread flour | = | 0.000345 kilogram |
0.7 milliliter of bread flour | = | 0.000403 kilogram |
0.8 milliliter of bread flour | = | 0.00046 kilogram |
0.9 milliliter of bread flour | = | 0.000518 kilogram |
1 milliliter of bread flour | = | 0.000575 kilogram |
Milliliters of bread flour to kilograms | ||
---|---|---|
1 milliliter of bread flour | = | 0.000575 kilogram |
1.1 milliliter of bread flour | = | 0.000633 kilogram |
1 1/5 milliliter of bread flour | = | 0.00069 kilogram |
1.3 milliliter of bread flour | = | 0.000748 kilogram |
1.4 milliliter of bread flour | = | 0.000805 kilogram |
1 1/2 milliliter of bread flour | = | 0.000863 kilogram |
1.6 milliliter of bread flour | = | 0.00092 kilogram |
1.7 milliliter of bread flour | = | 0.000978 kilogram |
1.8 milliliter of bread flour | = | 0.00104 kilogram |
1.9 milliliter of bread flour | = | 0.00109 kilogram |
Note: some values may be rounded.
FAQs on bread flour weight to volume conversion
1 milliliter of bread flour equals how many kilograms?
1 milliliter of bread flour is equivalent 0.000575 kilogram.
How much is 0.000575 kilogram of bread flour in milliliters?
0.000575 kilogram of bread flour equals 1 milliliter.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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