20 Ml of Ricotta to Ounces Conversion

Question:
How many ounces of ricotta in 20 milliliters? How much are 20 ml of ricotta in ounces?

The answer is:
20 milliliters of ricotta is equivalent to 0.746 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of ricotta equals 0.746 ( ~ 3/4) ounce. (*)
(*) To be more precise, 20 milliliters of ricotta is equal to 0.74569 ounce. All figures are approximate.

Milliliters of ricotta to ounces Chart

Milliliters of ricotta to ounces
11 milliliters of ricotta = 0.41 ounce
12 milliliters of ricotta = 0.447 ounce
13 milliliters of ricotta = 0.485 ounce
14 milliliters of ricotta = 0.522 ounce
15 milliliters of ricotta = 0.559 ounce
16 milliliters of ricotta = 0.597 ounce
17 milliliters of ricotta = 0.634 ounce
18 milliliters of ricotta = 0.671 ounce
19 milliliters of ricotta = 0.708 ounce
20 milliliters of ricotta = 0.746 ounce
Milliliters of ricotta to ounces
20 milliliters of ricotta = 0.746 ounce
21 milliliters of ricotta = 0.783 ounce
22 milliliters of ricotta = 0.82 ounce
23 milliliters of ricotta = 0.858 ounce
24 milliliters of ricotta = 0.895 ounce
25 milliliters of ricotta = 0.932 ounce
26 milliliters of ricotta = 0.969 ounce
27 milliliters of ricotta = 1.01 ounce
28 milliliters of ricotta = 1.04 ounce
29 milliliters of ricotta = 1.08 ounce

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

20 milliliters of ricotta equals how many ounces?

20 milliliters of ricotta is equivalent 0.746 ( ~ 3/4) ounce.

How much is 0.746 ounce of ricotta in milliliters?

0.746 ounce of ricotta equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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