1 Ml of Butter to Mg Conversion

Question:
How many milligrams of butter in 1 milliliter? How much is 1 ml of butter in mg?

The answer is:
1 milliliter of butter is equivalent to 955 milligrams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 milliliter of butter equals 955 milligrams. (*)
(*) To be more precise, 1 milliliter of butter is equal to 955 milligrams. All figures are approximate.

Milliliters of butter to milligrams Chart

Milliliters of butter to milligrams
0.1 milliliter of butter = 95.5 milligrams
1/5 milliliter of butter = 191 milligrams
0.3 milliliter of butter = 287 milligrams
0.4 milliliter of butter = 382 milligrams
1/2 milliliter of butter = 478 milligrams
0.6 milliliter of butter = 573 milligrams
0.7 milliliter of butter = 669 milligrams
0.8 milliliter of butter = 764 milligrams
0.9 milliliter of butter = 860 milligrams
1 milliliter of butter = 955 milligrams
Milliliters of butter to milligrams
1 milliliter of butter = 955 milligrams
1.1 milliliter of butter = 1050 milligrams
1 1/5 milliliter of butter = 1150 milligrams
1.3 milliliter of butter = 1240 milligrams
1.4 milliliter of butter = 1340 milligrams
1 1/2 milliliter of butter = 1430 milligrams
1.6 milliliter of butter = 1530 milligrams
1.7 milliliter of butter = 1620 milligrams
1.8 milliliter of butter = 1720 milligrams
1.9 milliliter of butter = 1810 milligrams

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1 milliliter of butter equals how many milligrams?

1 milliliter of butter is equivalent 955 milligrams.

How much is 955 milligrams of butter in milliliters?

955 milligrams of butter equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.