1 Ml of Butter to Mg Conversion
Question:
How many milligrams of butter in 1 milliliter? How much is 1 ml of butter in mg?
The answer is:
1 milliliter of butter is equivalent to 955 milligrams(*)
Volume to 'Weight' Converter
Milliliters of butter to milligrams Chart
| Milliliters of butter to milligrams | ||
|---|---|---|
| 0.1 milliliters of butter | = | 95.5 milligrams |
| 1/5 milliliters of butter | = | 191 milligrams |
| 0.3 milliliters of butter | = | 287 milligrams |
| 0.4 milliliters of butter | = | 382 milligrams |
| 1/2 milliliters of butter | = | 478 milligrams |
| 0.6 milliliters of butter | = | 573 milligrams |
| 0.7 milliliters of butter | = | 669 milligrams |
| 0.8 milliliters of butter | = | 764 milligrams |
| 0.9 milliliters of butter | = | 860 milligrams |
| 1 milliliter of butter | = | 955 milligrams |
| Milliliters of butter to milligrams | ||
|---|---|---|
| 1 milliliter of butter | = | 955 milligrams |
| 1.1 milliliters of butter | = | 1050 milligrams |
| 1 1/5 milliliters of butter | = | 1150 milligrams |
| 1.3 milliliters of butter | = | 1240 milligrams |
| 1.4 milliliters of butter | = | 1340 milligrams |
| 1 1/2 milliliters of butter | = | 1430 milligrams |
| 1.6 milliliters of butter | = | 1530 milligrams |
| 1.7 milliliters of butter | = | 1620 milligrams |
| 1.8 milliliters of butter | = | 1720 milligrams |
| 1.9 milliliters of butter | = | 1810 milligrams |
Note: some values may be rounded.
FAQs on butter weight to volume conversion
1 milliliter of butter equals how many milligrams?
1 milliliter of butter is equivalent 955 milligrams.
How much is 955 milligrams of butter in milliliters?
955 milligrams of butter equals 1 milliliter.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.