1 Ml of Cooked Lentils to Kg Conversion

Question:
How many kilograms of cooked lentils in 1 milliliter? How much is 1 ml of cooked lentils in kg?

The answer is:
1 milliliter of cooked lentils is equivalent to 0.000317 kilogram(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of cooked lentils equals 0.000317 kilogram. (*)
(*) To be more precise, 1 milliliter of cooked lentils is equal to 0.000317 kilogram. All figures are approximate.

Milliliters of cooked lentils to kilograms Chart

Milliliters of cooked lentils to kilograms
0.1 milliliter of cooked lentils = 3.17 × 10-5 kilogram
1/5 milliliter of cooked lentils = 6.34 × 10-5 kilogram
0.3 milliliter of cooked lentils = 9.51 × 10-5 kilogram
0.4 milliliter of cooked lentils = 0.000127 kilogram
1/2 milliliter of cooked lentils = 0.000159 kilogram
0.6 milliliter of cooked lentils = 0.00019 kilogram
0.7 milliliter of cooked lentils = 0.000222 kilogram
0.8 milliliter of cooked lentils = 0.000254 kilogram
0.9 milliliter of cooked lentils = 0.000285 kilogram
1 milliliter of cooked lentils = 0.000317 kilogram
Milliliters of cooked lentils to kilograms
1 milliliter of cooked lentils = 0.000317 kilogram
1.1 milliliter of cooked lentils = 0.000349 kilogram
1 1/5 milliliter of cooked lentils = 0.00038 kilogram
1.3 milliliter of cooked lentils = 0.000412 kilogram
1.4 milliliter of cooked lentils = 0.000444 kilogram
1 1/2 milliliter of cooked lentils = 0.000476 kilogram
1.6 milliliter of cooked lentils = 0.000507 kilogram
1.7 milliliter of cooked lentils = 0.000539 kilogram
1.8 milliliter of cooked lentils = 0.000571 kilogram
1.9 milliliter of cooked lentils = 0.000602 kilogram

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

1 milliliter of cooked lentils equals how many kilograms?

1 milliliter of cooked lentils is equivalent 0.000317 kilogram.

How much is 0.000317 kilogram of cooked lentils in milliliters?

0.000317 kilogram of cooked lentils equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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