1 Ml of Cooked Lentils to Kg Conversion

Question:
How many kilograms of cooked lentils in 1 milliliter? How much is 1 ml of cooked lentils in kg?

The answer is:
1 milliliter of cooked lentils is equivalent to 0.000317 kilograms(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of cooked lentils equals 0.000317 kilograms. (*)
(*) To be more precise, 1 milliliter of cooked lentils is equal to 0.000317 kilograms. All figures are approximate.

Milliliters of cooked lentils to kilograms Chart

Milliliters of cooked lentils to kilograms
0.1 milliliters of cooked lentils = 3.17 × 10-5 kilograms
1/5 milliliters of cooked lentils = 6.34 × 10-5 kilograms
0.3 milliliters of cooked lentils = 9.51 × 10-5 kilograms
0.4 milliliters of cooked lentils = 0.000127 kilograms
1/2 milliliters of cooked lentils = 0.000159 kilograms
0.6 milliliters of cooked lentils = 0.00019 kilograms
0.7 milliliters of cooked lentils = 0.000222 kilograms
0.8 milliliters of cooked lentils = 0.000254 kilograms
0.9 milliliters of cooked lentils = 0.000285 kilograms
1 milliliter of cooked lentils = 0.000317 kilograms
Milliliters of cooked lentils to kilograms
1 milliliter of cooked lentils = 0.000317 kilograms
1.1 milliliters of cooked lentils = 0.000349 kilograms
1 1/5 milliliters of cooked lentils = 0.00038 kilograms
1.3 milliliters of cooked lentils = 0.000412 kilograms
1.4 milliliters of cooked lentils = 0.000444 kilograms
1 1/2 milliliters of cooked lentils = 0.000476 kilograms
1.6 milliliters of cooked lentils = 0.000507 kilograms
1.7 milliliters of cooked lentils = 0.000539 kilograms
1.8 milliliters of cooked lentils = 0.000571 kilograms
1.9 milliliters of cooked lentils = 0.000602 kilograms

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

1 milliliter of cooked lentils equals how many kilograms?

1 milliliter of cooked lentils is equivalent 0.000317 kilograms.

How much is 0.000317 kilograms of cooked lentils in milliliters?

0.000317 kilograms of cooked lentils equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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