1 Ml of Dry Milk to Kg Conversion
Question:
How many kilograms of dry milk in 1 milliliter? How much is 1 ml of dry milk in kg?
The answer is:
1 milliliter of dry milk is equivalent to 0.000287 kilograms(*)
Volume to 'Weight' Converter
Milliliters of dry milk to kilograms Chart
| Milliliters of dry milk to kilograms | ||
|---|---|---|
| 0.1 milliliters of dry milk | = | 2.87 × 10-5 kilograms |
| 1/5 milliliters of dry milk | = | 5.74 × 10-5 kilograms |
| 0.3 milliliters of dry milk | = | 8.61 × 10-5 kilograms |
| 0.4 milliliters of dry milk | = | 0.000115 kilograms |
| 1/2 milliliters of dry milk | = | 0.000144 kilograms |
| 0.6 milliliters of dry milk | = | 0.000172 kilograms |
| 0.7 milliliters of dry milk | = | 0.000201 kilograms |
| 0.8 milliliters of dry milk | = | 0.00023 kilograms |
| 0.9 milliliters of dry milk | = | 0.000258 kilograms |
| 1 milliliter of dry milk | = | 0.000287 kilograms |
| Milliliters of dry milk to kilograms | ||
|---|---|---|
| 1 milliliter of dry milk | = | 0.000287 kilograms |
| 1.1 milliliters of dry milk | = | 0.000316 kilograms |
| 1 1/5 milliliters of dry milk | = | 0.000344 kilograms |
| 1.3 milliliters of dry milk | = | 0.000373 kilograms |
| 1.4 milliliters of dry milk | = | 0.000402 kilograms |
| 1 1/2 milliliters of dry milk | = | 0.000431 kilograms |
| 1.6 milliliters of dry milk | = | 0.000459 kilograms |
| 1.7 milliliters of dry milk | = | 0.000488 kilograms |
| 1.8 milliliters of dry milk | = | 0.000517 kilograms |
| 1.9 milliliters of dry milk | = | 0.000545 kilograms |
Note: some values may be rounded.
FAQs on dry milk weight to volume conversion
1 milliliter of dry milk equals how many kilograms?
1 milliliter of dry milk is equivalent 0.000287 kilograms.
How much is 0.000287 kilograms of dry milk in milliliters?
0.000287 kilograms of dry milk equals 1 milliliter.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.