1 Ml of Dry Milk to Kg Conversion

Question:
How many kilograms of dry milk in 1 milliliter? How much is 1 ml of dry milk in kg?

The answer is:
1 milliliter of dry milk is equivalent to 0.000287 kilogram(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results:

1 milliliter of dry milk equals 0.000287 kilogram. (*)
(*) To be more precise, 1 milliliter of dry milk is equal to 0.000287 kilogram. All figures are approximate.

Milliliters of dry milk to kilograms Chart

Milliliters of dry milk to kilograms
0.1 milliliter of dry milk = 2.87 × 10-5 kilogram
1/5 milliliter of dry milk = 5.74 × 10-5 kilogram
0.3 milliliter of dry milk = 8.61 × 10-5 kilogram
0.4 milliliter of dry milk = 0.000115 kilogram
1/2 milliliter of dry milk = 0.000144 kilogram
0.6 milliliter of dry milk = 0.000172 kilogram
0.7 milliliter of dry milk = 0.000201 kilogram
0.8 milliliter of dry milk = 0.00023 kilogram
0.9 milliliter of dry milk = 0.000258 kilogram
1 milliliter of dry milk = 0.000287 kilogram
Milliliters of dry milk to kilograms
1 milliliter of dry milk = 0.000287 kilogram
1.1 milliliter of dry milk = 0.000316 kilogram
1 1/5 milliliter of dry milk = 0.000344 kilogram
1.3 milliliter of dry milk = 0.000373 kilogram
1.4 milliliter of dry milk = 0.000402 kilogram
1 1/2 milliliter of dry milk = 0.000431 kilogram
1.6 milliliter of dry milk = 0.000459 kilogram
1.7 milliliter of dry milk = 0.000488 kilogram
1.8 milliliter of dry milk = 0.000517 kilogram
1.9 milliliter of dry milk = 0.000545 kilogram

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

1 milliliter of dry milk equals how many kilograms?

1 milliliter of dry milk is equivalent 0.000287 kilogram.

How much is 0.000287 kilogram of dry milk in milliliters?

0.000287 kilogram of dry milk equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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