1 Ml of Dry Pasta to Grams Conversion
Question:
How many grams of dry pasta in 1 milliliter? How much is 1 ml of dry pasta in grams?
The answer is:
1 milliliter of dry pasta is equivalent to 0.423 grams(*)
Volume to 'Weight' Converter
Milliliters of dry pasta to grams Chart
| Milliliters of dry pasta to grams | ||
|---|---|---|
| 0.1 milliliters of dry pasta | = | 0.0423 grams |
| 1/5 milliliters of dry pasta | = | 0.0846 grams |
| 0.3 milliliters of dry pasta | = | 0.127 grams |
| 0.4 milliliters of dry pasta | = | 0.169 grams |
| 1/2 milliliters of dry pasta | = | 0.212 grams |
| 0.6 milliliters of dry pasta | = | 0.254 grams |
| 0.7 milliliters of dry pasta | = | 0.296 grams |
| 0.8 milliliters of dry pasta | = | 0.338 grams |
| 0.9 milliliters of dry pasta | = | 0.381 grams |
| 1 milliliter of dry pasta | = | 0.423 grams |
| Milliliters of dry pasta to grams | ||
|---|---|---|
| 1 milliliter of dry pasta | = | 0.423 grams |
| 1.1 milliliters of dry pasta | = | 0.465 grams |
| 1 1/5 milliliters of dry pasta | = | 0.508 grams |
| 1.3 milliliters of dry pasta | = | 0.55 grams |
| 1.4 milliliters of dry pasta | = | 0.592 grams |
| 1 1/2 milliliters of dry pasta | = | 0.635 grams |
| 1.6 milliliters of dry pasta | = | 0.677 grams |
| 1.7 milliliters of dry pasta | = | 0.719 grams |
| 1.8 milliliters of dry pasta | = | 0.761 grams |
| 1.9 milliliters of dry pasta | = | 0.804 grams |
Note: some values may be rounded.
FAQs on dry pasta weight to volume conversion
1 milliliter of dry pasta equals how many grams?
1 milliliter of dry pasta is equivalent 0.423 grams.
How much is 0.423 grams of dry pasta in milliliters?
0.423 grams of dry pasta equals 1 milliliter.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.